
Food & Drink | TOKYO FOOD FILE Nov 2, 2019
At his superb new patisserie, Yuicihi Goto is without equal
by Robbie Swinnerton
Called Equal, this is the latest project by master patissier Yuichi Goto. Best-known as co-owner of the ever-excellent Path in nearby Tomigaya, his illustrious resume includes spells at the three-star Restaurant Troisgros in France, and then at Sugalabo in Tokyo's Kamiyacho.