Dining event bridges Tokyo, Milan flavors

| Feb 8, 2018

Dining event bridges Tokyo, Milan flavors

The Prince Gallery Tokyo Kioicho — the first hotel in Tokyo to be recognized as part of Marriott International's Luxury Collection — will be hosting a three-day premium dinner event Tokyo Meets Milan from March 22 to 24 at the All-Day Dining Oasis Garden ...

Fine dining overlooking Namiki-dori

| Feb 1, 2018

Fine dining overlooking Namiki-dori

The flamboyant restaurant and bar NAMIKI667 that opened in January in the new Hyatt Centric Ginza Tokyo, offers guests a unique space to unwind with family and friends. The Ginza location marks Hyatt Centric's initial foray into Asia. The brand's first hotel opened in North ...

Sweet treats for Valentine's Day

| Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique. Among the items, the 12-centimeter Strawberry Heart (¥4,400) is a velvety, hazelnut-flavored chocolate mousse cake with a finely diced strawberry jelly compote ...

Limited burger offers New Year's flavor

| Dec 28, 2017

Limited burger offers New Year's flavor

To kick off the New Year, a unique burger dubbed the mochi (rice cake) cheeseburger will be offered at Grand Hyatt Tokyo's The Oak Door steakhouse on the sixth floor from Jan. 1 to 7. The chefs have successfully incorporated mochi, one of the quintessential ...

Luxurious French cuisine in the heart of Osaka

| Nov 16, 2017

Luxurious French cuisine in the heart of Osaka

Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25). Tateru Yoshino, the chef and creator of the ...

Luxury accomodations on the sea

| Nov 9, 2017

Luxury accomodations on the sea

On Nov. 3, Atami Sekaie in Shizuoka Prefecture opened a new annex named Atami Sekaie Tsuki-no-michi featuring 13 rooms, including a luxurious penthouse and a Japanese grill restaurant 1 Shio (Hitoshio). The hotspring ryokan (traditional Japanese inn) complex, created in collaboration with globally renowned consultant ...

Experience the coziness of Denmark

| Nov 2, 2017

Experience the coziness of Denmark

The Imperial Hotel Tokyo is holding the "Nordic Bliss" Denmark Fair through Nov. 30. Supported by the Danish embassy, guests can experience "hygge" with Danish food and culture, while commemorating 150 years of diplomatic relations between Denmark and Japan. Hygge, loosely defined as cozy or ...

Buffet offers the flavors of Niigata

| Oct 19, 2017

Buffet offers the flavors of Niigata

The InterContinental Tokyo Bay's Chef's Live Kitchen is offering its 10th Niigata Promotion through Nov. 30. Lunch, dinner and dessert buffets will feature approximately 25 traditional items made using ingredients from Niigata Prefecture. Executive chef Isamu Tsukuda and gourmet journalist Toryu has created the menus ...

Taking in the flavors of the season

| Oct 5, 2017

Taking in the flavors of the season

Restaurants at The Ritz-Carlton, Osaka, are offering autumn menus created with rich and colorful seasonal ingredients. The French restaurant La Baie's autumn menu includes dishes featuring shrimp, scorpion fish and Hokkaido venison. The lunch course starts at ¥6,900, while dinner starts at ¥14,000. Mediterranean tapas are ...