For a privately booked banquet, party, wedding, corporate anniversary or group event, the New Otani Hotels group of hotels — specifically, hotel branches in Tokyo, Makuhari in Chiba Prefecture, and Osaka — present a sumptuous Reiwa menu featuring the same dishes that were served ...
A comfortable and atmospheric dining experience awaits at Vicky's, a newly opened contemporary brasserie at the Hyatt Regency Tokyo. Vicky's goes well beyond being a French bistro, although it can be that too. Chef Minoru Otaki pours his culinary heart into procuring fresh ingredients from ...
A shared love of noodles, fresh and seasonal produce that speaks of the local terroir and a remit to enjoy slow food — it's quite possible that Italian is more woven into Tokyo's food fabric than any other international cuisine. From March 11 to 13, ...
There's never a dull moment in Tokyo with its thriving entertainment scene, reputation as a first-class dining destination and the indulgent combination of both. On March 10, The Peninsula Tokyo's bar and grill Peter will harness the best of the two worlds with "Jazz Night ...
Valentine's Day chocolates in Japan often translate to stunning works of art that belie the simplicity of their components. Such is the case of the creations from the Cerulean Tower Tokyu Hotel, available for reservations until Feb. 13 and pickup on the big day ...
Some matches are meant to be. That's certainly the case with one of Tokyo's most iconic hotels, The Okura Tokyo, and celebrated Belgian Royal Warrant chocolatier Pierre Marcolini with the release of the Silver Heart Coffret ed. 2020 from Feb. 1 to March 31 ...
There's no occasion like the present at Namiki667, the signature restaurant of Hyatt Centric Ginza Tokyo, where festivities to commemorate the hotel's second anniversary are in full swing from Jan. 22 to Feb. 29. Chef Toru Hirakawa is inviting diners to splurge and savor a ...
The Imperial Hotel marks its 130th anniversary in November and is organizing a series of events and products celebrating the milestone. In commemoration, the hotel has overseen publication of a book featuring the hotel's 50-year-old Old Imperial Bar. "Imperial Hotel Old Imperial Bar Book," published ...
Japan's love affair with strawberries remains unabated at ANA InterContinental Tokyo, with the Strawberry Sensation 2020 extravaganza, using approximately 7,000 kilograms of strawberries, scheduled to run from Jan. 15 until May 31. The Champagne Bar, where an Austrian-inspired strawberry sweets buffet sees at least 25 ...
The significance of a new decade cannot be understated, and the Royal Park Hotel is pulling out all the stops to ring in the New Year — and 2020s — with a series of events and meals. Offering a focus on family-friendly food and fun; ...
Are there any sights more welcoming than a freshly poured glass of Champagne? With occasions for celebration becoming more frequent up until the end of the year — and indeed, the decade — the answer is undoubtedly "No!" Partnering with two of the world's premium ...
Using a chocolate with more than 70 percent cacao offers the perfect blend of bitter and sour with woody and spicy hints for premium Christmas cakes. Enter Grande H, an original chocolate handpicked in France by Grand Hyatt Tokyo pastry chef Hiroshi Kaneko, that is ...
