Some matches are meant to be. That's certainly the case with one of Tokyo's most iconic hotels, The Okura Tokyo, and celebrated Belgian Royal Warrant chocolatier Pierre Marcolini with the release of the Silver Heart Coffret ed. 2020 from Feb. 1 to March 31 ...
There's no occasion like the present at Namiki667, the signature restaurant of Hyatt Centric Ginza Tokyo, where festivities to commemorate the hotel's second anniversary are in full swing from Jan. 22 to Feb. 29. Chef Toru Hirakawa is inviting diners to splurge and savor a ...
The Imperial Hotel marks its 130th anniversary in November and is organizing a series of events and products celebrating the milestone. In commemoration, the hotel has overseen publication of a book featuring the hotel's 50-year-old Old Imperial Bar. "Imperial Hotel Old Imperial Bar Book," published ...
Japan's love affair with strawberries remains unabated at ANA InterContinental Tokyo, with the Strawberry Sensation 2020 extravaganza, using approximately 7,000 kilograms of strawberries, scheduled to run from Jan. 15 until May 31. The Champagne Bar, where an Austrian-inspired strawberry sweets buffet sees at least 25 ...
The significance of a new decade cannot be understated, and the Royal Park Hotel is pulling out all the stops to ring in the New Year — and 2020s — with a series of events and meals. Offering a focus on family-friendly food and fun; ...
Are there any sights more welcoming than a freshly poured glass of Champagne? With occasions for celebration becoming more frequent up until the end of the year — and indeed, the decade — the answer is undoubtedly "No!" Partnering with two of the world's premium ...
Using a chocolate with more than 70 percent cacao offers the perfect blend of bitter and sour with woody and spicy hints for premium Christmas cakes. Enter Grande H, an original chocolate handpicked in France by Grand Hyatt Tokyo pastry chef Hiroshi Kaneko, that is ...
Hotel Chinzanso Tokyo is pulling out all stops as the year — and decade — reach their celebratory conclusion, presenting an end of year buffet running daily from 7 to 9 p.m. from Nov. 28 to Dec. 28. Set against a backdrop of the hotel's ...
Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques. Running until Feb. 29, 2020, the event celebrates the ancient cooking method of en cocotte, using world-famous Staub cast-iron cookware that stores and seals ...
Britain is not unique in its stance as a nation obsessed with food; its contribution to the culinary canon speaks of rich flavors and nods to the country's history. Such is the thinking behind Prince Hotels and Resorts Timeless U.K. British Fair 2019. Intimate dinners ...
Modern Japanese food in the heart of Japan's most modern city. That's what guests can expect when they walk through the doors of new Tokyo restaurant Hirakawacho Kanaya from Nov. 27. Kanaya Hotel Kanko Group brings its century-long knowledge and history of running ryokan (Japanese ...
At The Peninsula Tokyo, restaurant Peter will present "Jazz Nights at Peter" with its specialties, free-flowing Dom Perignon and concert supported by Japan's premier jazz club Blue Note Tokyo on Nov. 1 and Dec. 18. Each night of "Peter Jazz Night supported by Blue Note ...
