Tag - tokyo

 
 

TOKYO

JAPAN / Media / MEDIA MIX
Mar 21, 2015
Media caught up in festive PR atmosphere of new Hokuriku bullet train
A friend who often goes to Ishikawa Prefecture for family reasons mentioned on Facebook last week that he took the overnight bus from Tokyo and arrived at Kanazawa Station at about the same time of the Hokuriku Shinkansen's inaugural run. When I asked why he hadn't taken the new train, he said it was...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
JAPAN / View from Osaka
Mar 14, 2015
Of birds and bugs: journalism in Tokyo and Osaka
One of the first things Tokyoites who relocate to Osaka notice is that, while their favorite mainstream media news source is available in both cities, the tone and often substance of the reporting is different.
Japan Times
BASKETBALL / BJ-LEAGUE NOTEBOOK
Mar 12, 2015
Sendai's Shimura remains key part of team's identity
During the past four seasons of major personnel changes for the Sendai 89ers, veteran guard Takehiko Shimura has been the one constant on the club's roster.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Mar 11, 2015
Victims seek redress for 'unparalleled massacre' of Tokyo air raid
Why has one of the deadliest wartime events in history never been properly memorialized in Japan?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2015
G10 Sake Night washes down well at Tokyo's Bar Shampoo
It's Saturday night at Bar Shampoo, one of the roughly 200 tiny watering holes crammed into the Golden Gai district of Shinjuku, and Takashi Goto is setting up for G10 Sake Night, the popup event he's hosted every weekend since June.
Japan Times
JAPAN / History
Mar 9, 2015
Tokyo firebombing survivor fears Japan starting down road to war again
Katsumoto Saotome was 12 the night he ran for his life through a sea of flames, jumping over smouldering railroad ties along a train track as U.S. B-29 bombers rained incendiary bombs down around him.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
Takazawa adds Akasaka bar to his name
Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 3, 2015
Swedish cuisine: so much more than meatballs
Some Swedish delicacies, such as lutefisk (dried cod treated with lye), attract comments that are less than flattering. And when I say less than flattering, I mean downright slanderous. "Reminiscent of the afterbirth of a dog, or the world's largest chunk of phlegm," is one immortal line delivered by...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015
Indian fare adds spice to vegetarian dining
While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Feb 23, 2015
Tokyo: Why did you decide to run the Tokyo Marathon?
Mark Buckton caught up with some of the runners in a sweaty state after Sunday's big race.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 21, 2015
Finding thrills on plum blossom hill
February is a tricky month for venturing out in Tokyo. Daylight hours lengthen and the light softens slightly, but the weather itself seems controlled by a sadist at the thermostat.
OLYMPICS / OLYMPIC NOTEBOOK
Feb 21, 2015
Tokyo Dome a worthy option for basketball
One of the key selling points of the 2020 Tokyo Olympic bid was its compact plan, which called for 85 percent of the venues to be within 8 km of the Olympic Village.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
A little shiokara goes a long way at Surugaya Kahei
The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
JAPAN / AT A GLANCE
Feb 3, 2015
Tokyo's Kamata area looks to revive its film industry
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Feb 2, 2015
Going the extra mile for fair-trade fashion
Tokyo fashion industry insiders push the message that what we choose to buy and wear has consequences.
Japan Times
LIFE / Lifestyle
Jan 24, 2015
Smoke signals: Can Tokyo ever go smoke-free?
Japan has long held a reputation of being something of a paradise for smokers. Tobacco is, at least by Western standards, relatively cheap and people can still light up in many of the country's restaurants and bars. In fact, before the turn of the century smokers could pretty much puff away on a cigarette...
Japan Times
COMMUNITY / How-tos / LIFELINES
Jan 18, 2015
'Baby-friendly' Tokyo cafe tells moms to pay to use their own baby food — or go
Reader N was decidedly unimpressed with the service encountered at one Tokyo establishment when she and her friend took their young babies out for lunch.

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan