Food & Drink | TOKYO FOOD FILE Aug 5, 2017
Umbilical: Linking friends with fine food and wine
by Robbie Swinnerton
Tokyo is a tough place to open any business, especially your first restaurant. Along with kitchen skills and front-of-house nous, you need the right location, good connections and a strong underlying raison d'etre. A catchy name and some funky background music can't hurt either, ...