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July 24, 2025
 

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SUSTAINABILITY

Japan Times
MULTIMEDIA
Nov 13, 2019
[VIDEO] Kurkku Fields forever: a sustainable farm in Chiba for the next generation
With the backing of music producer Takeshi Kobayashi, Kurkku Fields opened in Kisarazu, Chiba Prefecture in early November.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Aug 24, 2019
'Plant-based Tokyo': A compelling guide to vegetarian food in the capital
A new resource for visitors and residents, 'Plant-based Tokyo' is Momoko Nakamura's bilingual guidebook to 45 vegetarian establishments in the Tokyo area.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 16, 2019
Nick Sakagami: When something fishy makes great business
The only certified fish master outside of Japan, Nick Sakagami has been making a splash in the U.S. for nearly two decades.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 2, 2019
Tomoko Houtzager: Moving to the bush just to live off the land
A WWOOF trip to Australia leads to a new way of life for a former city girl.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jan 12, 2019
35Coffee: An inspired partnership between coffee and coral
35Coffee is using the profits from its coffee sales to plant new coral across Okinawa Prefecture
Japan Times
LIFE / Food & Drink
Jan 5, 2019
Buoys, fisheries and aquaculture join the internet of things
Combining technology and data, the 'internet of things' matches supply and demand, increasing the chances of unwanted fish being returned to the sea alive and making seafood more sustainable.
Japan Times
LIFE / Travel
Nov 23, 2018
Tuna, tradition and opportunities for sustainable tourism
Sustainable tourism is a hot topic, and in light of Japan's goals to grow the number of inbound tourists to 40 million by 2020 and all the way up to 60 million a decade later, it's one that deserves attention. Fortunately, there are concrete ways to ease the environmental impact of the tourism boom in Japan.
Japan Times
JAPAN
Oct 24, 2018
David Rockefeller Jr., scion of powerful U.S. family, calls for action from Japan to improve health of oceans
Japan is moving in a positive direction on its fisheries policy and ensuring the marine ecosystem remains sustainable, said David Rockefeller Jr., an environmentalist and a descendant of one of the most influential business families in the United States, but he noted in an interview with The Japan Times...
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Aug 25, 2018
Turning the table on global food inequality
Masa Kogure started Table For Two in 2007 to address both obesity and global hunger issues and 'flatten out the calorie imbalance.'
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Japan Times
ENVIRONMENT
Jul 9, 2018
U.N. report warns worldwide fish consumption is unsustainable
A third of the world's oceans are overfished and fish consumption is at an all-time high, raising fears over the sustainability of a key source of protein for millions around the world, the United Nations warned in a report Monday.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jun 23, 2018
Is farming in Japan on its last legs?
With a declining agricultural workforce, there are concerns about how Japan will tackle food self-sufficiency and maintain its landscapes, cultural heritage and vitality of its countryside villages.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 26, 2018
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
Japan Times
LIFE / Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
COMMENTARY / Japan
Jun 14, 2016
Corporate social responsibility can save Japan
Corporate Japan should not continue to miss the opportunity to brand itself as a hub of sustainability excellence.
Japan Times
ENVIRONMENT
Jan 30, 2016
All at sea: Lack of regulations hurting tuna stocks
Adorning the walls of Kanji Nishi's three-roomed apartment are a dozen framed photos. None features his children, Shota and Chisato, who are sitting cross-legged on the floor shunning smartphones for origami artistry. Instead, Nishi is seen posing alongside a different kind of pride and joy.
COMMENTARY / World
Dec 22, 2015
Greece is also running an ecological deficit
To enable lasting economic progress, countries need to break the link between GDP growth and overuse of the environment.
Japan Times
LIFE / Food & Drink
Sep 11, 2015
Abundant autumn sanma are a symbol of sustainable fishing
Autumn's silvery little fish, the sanma, has arrived. To officially mark the beginning of the season, the annual Meguro Sanma Festival — which is celebrating its 20th anniversary this year — was held last weekend in Tokyo, where sanma were grilled and offered to a crowd of over 30,000.
COMMENTARY / World
Jun 2, 2015
Time to seize the sustainable future
The transition to a green economy now seems to be a certainty, rather than a hopeful aspiration, as growing public acceptance and technological advances make investments in clean energy increasingly practical.
Japan and U.S. reach tariff deal with ‘reciprocal’ rate at 15%
U.S. President Donald Trump announced a trade deal with Japan on Tuesday, saying the agreement would create "hundreds of thousands of jobs."
Ishiba denies reports he will resign next month, leaving his fate unclear
Prime Minister Shigeru Ishiba looks on after meeting with the Liberal Democratic Party executives at the party's headquarters in Tokyo on Wednesday.
Japan and U.S. both claim win in surprise 11th-hour tariff deal
U.S. Treasury Secretary Scott Bessent and Ryosei Akazawa, Japan chief tariff negotiator, in Tokyo
The rise of AI companionship in a lonely Japan
In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
Rice grain-sized earphone may have been used to cheat on TOEIC English test
A pendant-shaped relay device suspected to have been used to cheat on the TOEIC English proficiency test, in Tokyo's Chiyoda Ward on Tuesday
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
Induction of Ichiro has Cooperstown fretfully preparing
Ichiro Suzuki will soon become the first Japanese player to be enshrined in the National Baseball Hall of Fame and Museum.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.
Japan’s top brands get tied up in the great sunscreen debate
A coral reef in Okinawa in July 2022. Some jurisdictions around the world have moved to ban certain sunscreens in a bid to protect coral reefs, but some say the impact on reefs is far from clear.
Pentagon looks to unleash ‘military drone dominance’
U.S. Secretary of Defense Pete Hegseth hosts a drone demonstration at the Pentagon in Arlington, Virginia, on July 10.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
The rise of AI companionship in a lonely Japan
By Alex K.T. Martin

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