Soy flour in demand for low-calorie dishes

National Nov 18, 2013

Soy flour in demand for low-calorie dishes

by Junji Yamaguchi

Soybean flour has surged in popularity thanks to health-conscious consumers who are seeking a lower calorie alternative to standard flour without compromising too much on nutrition. Since May, Mei Bao, a restaurant touting healthy Chinese food in Tokyo's Shimbashi district, started serving deep-fried noodles made ...