Food & Drink May 26, 2018
Barbecue in Japan: What's a devotee of low and slow to do?
by Jeremy Wilgus
In conversation with Bashamichi Taproom, Smokehouse and Hatos Bar, three of the OGs of Japan's barbecue scene.
Food & Drink | TOKYO FOOD FILE Oct 31, 2013
Smokehouse: Harajuku lures foodies to the smoked BBQ pit
by Robbie Swinnerton
Low and slow: The much-loved mantra of American barbecue culture is more than just a slogan. It's an attitude, a badge of pride in a way of cooking and eating that's still little known to people here in Japan. If Smokehouse has anything to ...