Tag - shochu-2

 
 

SHOCHU 2

Japan Times
BUSINESS / Companies
Nov 8, 2013
Kagoshima 'shochu' makers seek growth via H.K. fair
Nine makers of "shochu" distilled liquor in Kagoshima Prefecture are pitching their products to a wider range of consumers in Asia, with their focus on the international liquor fair now under way in Hong Kong.
COMMUNITY / Our Lives / JAPAN LITE
Oct 18, 2013
Shōchū and the art of conflict resolution: an islander's insight
If you don't drink shochu, you're bound to have problems adjusting to island life. It's like moving to Okinawa and not partaking in awamori: It's a part of the local culture.
Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010
Trends in Japan 2010: food and drink
2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Drinks on the house . . . all around
In a bid to get more punters in the door, more pubs are slashing prices and even putting drinks on the house.
Japan Times
LIFE / Food & Drink
May 30, 2004
Shōchū: The spirit of the times
All it takes is a whiff and a sip of shōchū  to realize it is markedly different from the more common nihonshu (which Westerners call "sake," although in Japanese, sake is a catchall word for all alcoholic drinks).

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces