
Food & Drink | A TASTE OF HOME Jun 21, 2013
In search of a steamed morsel or two of Hong Kong fare
by Rebecca Milner
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. ...