
Food & Drink | TOKYO FOOD FILE Dec 2, 2017
Ode: Yusuke Namai creates poetry in his eclectic dishes
by Robbie Swinnerton
First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to ...