Nihonryori RyuGin: New address for a Tokyo classic
Even in Tokyo, a city that relentlessly reinvents itself, change never comes easy, no matter how celebrated a restaurant may be. The bigger the name, the greater the expectations, and few have larger reputations than Nihonryori RyuGin. Chef Seiji Yamamoto's contemporary take on Japan's traditional ...
Japan-based restaurants rose in the ranks of the World's 50 Best Restaurants list, which was announced Monday evening in London. Restaurant Narisawa, overseen by chef Yoshihiro Narisawa in Tokyo's Minami-Aoyama district, placed eighth on the World's 50 Best Restaurants list, up from last year's 14th ...
Japan holds its own among Asia's best
A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class. The Peru-born Japanese chef was in Singapore with members of ...
