
Food & Drink | NATURE'S PANTRY Apr 29, 2017
Diving into the myriad ways to enjoy Japan's sea greens
by Nancy Singleton Hachisu
The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods. The seasonality of the sea, however, remains relatively unknown even among the most ...