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September 09, 2025
 

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RECIPES

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2018
What makes a great chawanmushi? Using even better dashi
The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
CULTURE / Books
Dec 30, 2017
'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food
Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2017
Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Persimmons come in three types, but amagaki is of most use in the kitchen.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 15, 2015
Nanban dishes are fit for a barbarian
The first Europeans on Japanese soil were the Portuguese — a handful of passengers on a Chinese ship that got blown off course and washed ashore on Tanegashima, an island off the coast of current-day Kagoshima Prefecture in southern Kyushu, in 1543. For almost 100 years after that, the Portuguese had...
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Oct 28, 2014
'Nukadoko': The kitchen helper with a mind of its own
For years, I'd resisted the urge to start my own nuka-pickle pot.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 14, 2014
Japan's take on the humble burger
There are two dishes that can be translated as "hamburger" in Japan. One is the all-American favorite, a beef patty sandwiched in a bun, which in Japanese is called hanbāgā. The other kind is similar to a Hamburg steak or Salisbury steak, made with chopped onions, breadcrumbs and egg mixed with the...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 19, 2014
Japan's historic love of corn
The fact that corn or maize has a Japanese name — tōmorokoshi — indicates that it entered the country centuries ago, before it was the norm to import the name of a food as-is and spell it out phonetically (as with tomatoes or asparagus, for instance).
CULTURE / Books
Jul 19, 2014
Umami: the taste we love but can't describe
The word "umami" is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as "deliciousness." With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the gustatory...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 15, 2014
Japanese summer garnishes invigorate the taste buds
In Japanese cooking, garnish is not just added to a dish to make it look pretty. The word to describe the herbs and vegetables that accompany a dish is yakumi, which means "medicinal flavor," and originally referred to the concoctions that practitioners of Chinese medicine made using various ingredients...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2014
Traditional jelly noodles are cooling as well as healthy
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two distinctly different substances.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014
Springtime for bamboo
Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
LIFE / Lifestyle
Dec 14, 2013
Experiment at home with these eye-opening insect recipes from "Mushi-kui Note"
Giant Water Bug Ethnic Soup
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 24, 2013
Food tradition with a long shelf life
A type of speciality food store that has almost disappeared from the streets of Japan is the kanbutsu-ya (dried-foods store). These days we can get fresh produce all year round, but that wasn't the case before canning and refrigeration became widespread.
Japan Times
JAPAN / Media / Japan Pulse
Jun 21, 2010
Gyaru get cooking
Ajinomoto takes gyaru mamas seriously and targets this demographic with a cooking site for mobile phones.
Japan to experience blood moon lunar eclipse on Monday
A blood moon is seen during a partial eclipse in the sky over Lake George near Canberra on March 14.
Ishiba to quit as prime minister amid LDP discontent
Prime Minister Shigeru Ishiba announces his decision to step down, at the Prime Minister's Office in Tokyo on Sunday.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Race to become next LDP president kicks off again
Former Liberal Democratic Party Secretary-General Toshimitsu Motegi on Monday became the first to enter the race to replace Prime Minister Shigeru Ishiba.
‘Confugenics’ and East Asia's demographic crisis
East Asia’s fertility plunge is driven not just by financial costs but by perfectionist cultural expectations that burden parents with intense educational and social demands.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.
London’s calling and sumo’s top division — along with Hello Kitty — are ready to answer
Yokozuna Hoshoryu and Hello Kitty, an ambassador for sumo's upcoming tour to London, at Tokyo's Kokugikan on Tuesday
Resonac creates 27-member consortium to pursue advanced chip developments
Representatives from member companies of JOINT3, a consortium working together on semiconductor-related developments announced by Resonac, pose for a photo in Tokyo on Wednesday.
Haru Nemuri’s radical new album refuses easy listening
Musician Haruna Kimishima, better known as Haru Nemuri, confronts Japan’s politics, nationalism and censorship on her recent output.
Overseas sluggers step up to bat in small-town Hokkaido
The Betsukai Pilot Spirits welcomed new players (left to right) Yuta Yamanaka, Roman Guthrie, Scott Bellina and Leo Jiminian this year, pictured here with Yassir Lachkar of the Ishikari Red Phoenix.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

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