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Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned.

In a paper published on BioMed Central in September, three Japanese researchers from the Jichi Medical University School of Medicine in Tochigi Prefecture found a direct link between the prevalence of ramen restaurants and stroke mortality in certain parts of the country.

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