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May 07, 2024
 

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OSECHI

This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 17, 2023
Recipe: Good luck egg and fish rolls
The trickiest part of making “datemaki” is rolling it up — the rolled form is supposed to resemble a paper scroll, representing wishes for the new year.
Japan Times
LIFE / Lifestyle
Dec 26, 2021
COVID-safe ways to ring in the new year in Japan
With infection rates nationwide dwindling, many are thinking of returning to more traditional celebrations as the year winds down to a close.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 14, 2019
Whether it's sweet or savory, zōni soup is a new year mainstay
For centuries, mochi rice cakes have been a part of festive occasions in Japan, especially during the new year holidays. A hearty zu014dni soup is one classic way to incorporate mochi into your new year meal.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 15, 2018
Don't go to the store, make your own New Year's feast instead
The style of osechi (New Year's food) that is popular today is an array of salty, sweet or sour foods made in advance to give the cook of the house a break during the New Year period.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2016
The flexibility of 'osechi ryori,' Japan's traditional New Year's food
During the New Year's holidays, many Japanese eat osechi ryōri, a collection of traditional foods developed during the Heian Period (794-1185). It originally consisted of fish or vegetables simmered in soy sauce and sweet mirin but, as the years passed, other foods were incorporated into the compendium of dishes, including those that had symbolic significance for health, longevity, fertility and good fortune.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2016
Sukiyaki, Japan's other New Year's meal
Late last December I went to a Tokyo branch of my favorite butcher shop, Ningyocho Imahan, to buy some meat to make a roast beef for my family's New Year's meal. When I arrived I was surprised to discover an hourlong wait to order. The crowd outside had lined up to buy Imahan's exceptional (and expensive) beef, not for roasting, but for sukiyaki.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 14, 2016
'Kuri': The nutty staple of ancient Japan
Fresh chestnuts are one of the few things in Japan that are truly seasonal and not available year-round like so many other food products these days. Chestnuts (kuri in Japanese) have been consumed here since prehistoric times. Charred chestnuts that are more than 9,000 years old have been found in and around the archaeological sites of Jomon Period (10,000-200 B.C.) settlements.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2014
Ring in the new year with refinement
The quintessential washoku, or traditional Japanese cuisine dish, is nimono — vegetables and other ingredients simmered in a broth of dashi stock, sake, mirin, sugar and soy sauce or miso. Nimono can be made in advance and served warm or cold, saving the cook some effort.
Japan Times
CULTURE
Jan 1, 2014
Lucky food, charming decorations and visiting deities: welcoming the new year with history and tradition
Wearing kimono, getting together with family and friends, and not working for the first three days of a new year. Shogatsu, or New Year's, is when Japanese generally work less than the rest of the world.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Japan's labor crunch persists despite slight improvement
Over 300 companies went out of business in fiscal 2023 due to labor shortages, according to Teikoku Databank.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
How a Japanese scientist is turning the climate crisis into music
A screencap of a performance of Hiroto Nagai's “String Quartet No. 1 ‘Polar Energy Budget’” by the PRT Quartet
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
Pentagon reveals drone types for Replicator program to counter China
A U.S. Naval Special Warfare Operator fires a Switchblade 300 loitering munition during training exercises in Fallon, Nevada, last July. The U.S. Defense Department plans to use small drones — known in the Pentagon as “all-domain attritable autonomous systems” — to help counter Chinese military systems and tactics.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

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The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

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