On the small island where I live in the middle of Japan's Seto Inland Sea, new year celebrations are stalwart traditional. Preparations start a week before when the holiday spirit wafts in on sea breezes tinted with chilling temperatures. The island holds a community rice-pounding event to make kagami mochi adornments for inside our homes and a few businesses set out classic kadomatsu displays — bamboo and pine branches engaged with a shimenawa rope — outside their doors.