
Food & Drink | TOKYO FOOD FILE Apr 18, 2020
In the face of COVID-19, Narisawa gets busy
by Robbie Swinnerton
Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from ¥15,000 to a hefty ¥35,000 a head.