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After 15 years, chef Yoshihiro Narisawa’s eponymous high-end restaurant in Aoyama needs no introduction or further plaudits, and nor does his innovative, superlative cuisine. But there was always one area that needed addressing: the lack of a bar inside his compact premises.

Consider that handled. Just a couple of minutes stroll away, Bees Bar by Narisawa — the name is a nod to the restaurant’s logo — is ideal as a place to limber up with aperitifs or close out an extended meal with a few postprandials. But it’s just as worthy of an evening detour in itself.

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