Tag - mushrooms

 
 

MUSHROOMS

A squeeze of fresh "sudachi" citrus is the final element in this earthy, warming dish perfect for cooler temperatures.
LIFE / Food & Drink
Nov 19, 2023
Here’s the tea on traditional dobin teapot-steamed mushrooms
Dobin mushi pairs well with meat, fish, tofu, omelets and other vegetables. You can also serve dobin mushi in lieu of soup at any meal.
Japan Times
COMMENTARY / World
Jun 9, 2023
Mushrooms could play a key role in solving the climate crisis
An underground system of “living machines” can show how to better capture and store excess carbon from the atmosphere.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking — salt, fat, acid and heat.
Japan Times
LIFE / Food & Drink
Feb 13, 2021
No pork? No problem: Make a mushroom-miso carbonara instead
This incredibly luxurious bowl of pasta pairs well with a glass of sauvignon blanc for an impressive at-home dinner date.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Japan Times
JAPAN
Nov 11, 2018
Prices down for Japan-grown matsutake thanks to good weather
Domestic matsutake mushrooms, usually a high-priced autumn delicacy, have become more affordable due to a good harvest, with wholesale prices halving in some areas.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Oct 28, 2018
All hail Caesar's wild mushrooms
Many people make that distinction between 'good' mushrooms and 'bad' toadstools, though there's no scientific difference between the two — and there are some branded as 'toadstools' that are, in fact, delicious.
Japan Times
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms — a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
JAPAN / Crime & Legal
Dec 17, 2015
Court finds two more guilty over North Korea mushrooms import
The Kyoto District Court gave suspended prison terms Thursday to two South Korean men for illegally importing mushrooms from North Korea, in a case that also involved the son of the head of Pyongyang's de facto embassy in Japan.
Japan Times
WORLD / Science & Health
Mar 28, 2015
Fungi glow to attract creatures
If you think you see a glowing mushroom, you might not be having a psychedelic hallucination. Some mushrooms indeed are bioluminescent, including one that sprouts among decaying leaves at the base of young palm trees in Brazilian coconut forests. Scientists have long wondered what possible reason there could be for a fungus to glow. They now have an answer.
Japan Times
LIFE / Food & Drink
Oct 7, 2014
A stroll through Nishiki, Kyoto's favorite food market
Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.
Japan Times
JAPAN
Sep 22, 2014
Poisonous mushrooms sold at Shiga rest stop sicken two
Poisonous mushrooms sold at a highway rest area in Takashima, Shiga Prefecture, left at least two people with food poisoning, the Shiga Prefectural Government said.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores