Food & Drink Jan 27, 2020
Much-maligned MSG gets an umami overhaul
by Sara Hussein
Could a PR push of monosodium glutamate, an ingredient dubbed as a "killer condiment" by its detractors, win over the public?
Food & Drink | INVENTING THE TASTE OF JAPAN Jan 20, 2017
The discovery of umami: How MSG changed the culinary world
by Sarah Crago
Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years. Traditional cuisine and fine dining have made Japan's food world ...
National / Media | Japan Pulse Sep 30, 2010
by Sandra Barron
Ajinomoto follows the free philosophy and opens Dashi Cafe, where you can dine on miso soup and rice balls for no charge.