Travel Aug 8, 2015
Still waters run deep in Shizuoka's ancient town of Mishima
by Stephen Mansfield
It was no coincidence that my custard tart, known locally as a Fujisancho cake, had been fashioned in the form of Japan's most sacred mountain. The confectionery, resembling a Japanese version of a Mont Blanc but tasting a lot better, was closer to a rich ...
