
Food & Drink Jun 6, 2019
Chiba loquat grower loves his work, but frets over the future of the biwa business
by Andrew McKirdy
Kenzo Takeba picks a loquat out of his basket, unwraps it from its paper cover and expertly begins to peel off the delicate orange skin with his fingers. He bites into the soft flesh, scoops out the chunky brown seeds with a flick of his ...