Tag - minami-aoyama

 
 

MINAMI AOYAMA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018
Test Kitchen H: Reliving the glory days of glam Italian cucina
There's nothing self-effacing about Test Kitchen H. Occupying a considerable swath of real estate just off Kotto-dori, this low-slung, newly built, free-standing Italian restaurant exudes the kind of suave swagger most of us thought had faded along with stone-washed denim, Dragon Ball manga and memories of Juliana's discotheque.
Japan Times
LIFE / Travel / BACKSTREET STORIES
May 5, 2017
Pineapple cakes, pirouettes and petals in Aoyama
The one time of year I'm happy to linger in Aoyama Cemetery is when the venerable rows of old cherry trees growing around the gravestones blossom. Before heading there, though, I decide to first get in the mood with a bit of personal spring renewal.
Japan Times
JAPAN
Sep 8, 2014
'Sento' attract modern clientele but tradition isn't circling the drain
"Sento" in Tokyo that try to stand out are drawing new customers even as the popularity of communal bathhouses continues to decline from the days when most Japanese homes lacked baths.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 7, 2014
SunnyHills Taiwanese pineapple cakes
Taiwanese hospitality came to Japanese shores last month with the opening of a branch of pineapple-cake brand SunnyHills in Tokyo's ritzy Minami-Aoyama district. The store, designed by architect Kengo Kuma, is a beehive-like structure made out of hinoki (Japanese cypress) that gives off a relaxing lemon fragrance. You can sit and enjoy a complimentary piece of pineapple cake, with a light, flaky crust and a gooey pineapple jam filling, and a cup of oolong tea. A box of five cakes will set you back ¥1,500. 3-10-20 Minami-Aoyama, Minato-ku, Tokyo; 03-3408-7778; www.sunnyhills.co.jp.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Cork: Meals start from the wine list at this L'As spinoff
As we gallop into 2014, how better to start this Year of the Horse than with a toast? Sake may be traditional on this auspicious day, but wine is just fine — as long as the setting is as bright and shiny as this brave new year, and if there's great food to match. Cork fits the bill perfectly.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2013
Favorite finds from 2013's Food File
As 2013 draws to a well-replete coda, there's just enough time to stop, pause and ponder the culinary highlights of the past 12 months. Tokyo has never been better for eating out, and this year has brought a further glut of excellent restaurants at every point on the budget spectrum. Here are a few, both old and new, that hit the gastronomic sweet spot for me. Expect to see full reviews for many in this column over the coming months.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Dec 5, 2013
Satisfy that sweet tooth with a limitless pick of the trolley
Nothing beats a great dessert at the end of a memorable meal — and never more so than when you're out for a yearend splurge. Many high-end restaurants offer double the pleasure, laying on two sweet courses, or even three if you count the chocolates and other tidbits served with your coffee.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on