
National | Deep Dive Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
by Cory Baird
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role ...