Tag - konbu

 
 

KONBU

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019
Herald the springtime with a classic Japanese osuimono soup
Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 19, 2018
Hosting a summer bash? Impress with quick and easy konbujime
A popular drinking snack or side dish accompanying a traditional Japanese meal, konbujime is umami-packed and refreshing.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2018
What makes a great chawanmushi? Using even better dashi
The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
Japan Times
LIFE / Food & Drink
Dec 16, 2017
Hokkaido's unique konbu dials up the umami to 12
Fisherman Kazuaki Ida entered the No Borders Cafe in Rausu just as we were finishing cups of hot coffee on a rainy Hokkaido afternoon. He held giant flat-leaved stalks that scraped against each other like hard plastic, garnering appreciative "ahs" of recognition among the cafe's customers. As a first-time...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2016
Finding extraordinary 'konbu' in a remote Hokkaido fishing village
Reaching Rausu, a fishing village in Eastern Hokkaido, isn't easy. Public transport is almost non-existant to this small community situated halfway up Shiretoko Peninsula, which juts out from the edge of Japan's northernmost island. Though it's remote and tiny, Rausu produces some of the nation's best...

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