Tag - kanda

 
Menu
Search
 
April 29, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

KANDA

Japan Times
LIFE / Style & Design
Sep 24, 2017
Japanese fashion goes pop
Cast your mind back to the giddy days of 2010, when the group of subcultural artists Chaos Lounge issued its first proclamation. While its stated goal was earnest and postmodern, the output was seen as a shock to the art world as it brought the dregs of Japanese pop culture to "white cube" galleries. While Takashi Murakami got away with it by using original characters, the aforementioned group's crime was to splice copyrighted characters and imagery into collages, which ultimately mired the group in controversy.
Japan Times
LIFE / Style & Design
Jun 25, 2017
Fashion veterans make new moves
They may be newcomers to Tokyo, but behind the fashion names picking up traction this summer is a wealth of experience combined with honed artisanal skills.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2017
Hotaru: Tokyo's first and only sake brew-pub
Uchi-Kanda has always been one of Tokyo's most colorful carousing districts. Just to the north of buttoned-up Otemachi and Marunouchi, its narrow streets are lined with low-budget eateries and boisterous izakaya taverns. Hotaru fits in perfectly but with one key distinction: It is Tokyo's first (and currently only) sake brew-pub.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Nov 25, 2016
A journey to the center of Tokyo's crowded craft beer scene
It may be located in the center of Tokyo but people always seem to be passing through Kanda on their way to someplace else: north to Akihabara, east to Asakusa, south to Tokyo Station or west to the Imperial Palace. This liminal neighborhood can feel like a no man's land of offices, banal apartments and elevated train tracks, but it is not without its charms. Off the street, many Tokyoites find refuge in its pachinko parlors, cramped izakaya taverns and, unexpectedly, craft beer bars.
Japan Times
LIFE / Style & Design / ON: FASHION
Sep 10, 2016
Anrealage gets real in Tokyo's Omotesando
Anrealage gets real in Omotesando
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2016
Kanda Koju delivers upmarket approach to izakaya fare
Heading to Kanda Koju for the first time, it is not hard to walk right past the door without realizing. The unprepossessing facade gives little away to the casual passerby. You'd never guess you're outside one of the best and buzziest izakaya (taverns) in Kanda, an area not short of after-hours drinking holes.
Japan Times
LIFE / Style & Design / ON: FASHION
Jan 9, 2016
Avatar models, Sanrio menswear and disheveled clothing — fashion at its oddest
Louis Vuitton is being struck by Lightning
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015
Ringing in the new year with some old favorites
What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
JAPAN
Jul 22, 2014
Campus cafeteria in Chiba serves up halal food for thought
At a university in the city of Chiba, a halal-certified cafeteria decorated with keepsakes from across Asia is helping exchange students feel at home and teaching Japanese students about other cultures through food.
Japan Times
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Apr 27, 2014
Tokyo: what not to do and when not to do it
Here it is: Tokyo — all the must-miss spots that might ruin your day, if not your entire visit.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2014
Bistro Aligot: French pie and mash at its best
Aligot: a traditional dish from central-south France, made from mashed potatoes blended with melted cheese, butter, cream and garlic. Aligot: one of Tokyo's tastiest, most unusual and atmospheric little bistros.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Le Petit Kanda: Oden with a strong Gallic accent
In Japan, it's not winter without oden. Some people find it hard to get excited about the idea — and the redolent reality — of kamaboko fish cake, hard-boiled eggs or chunks of daikon simmered interminably in murky baths of odoriferous dashi stock. But Le Petit Kanda makes this cold-season specialty easy to love, by reinventing it with a distinctly Gallic accent.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2013
Favorite finds from 2013's Food File
As 2013 draws to a well-replete coda, there's just enough time to stop, pause and ponder the culinary highlights of the past 12 months. Tokyo has never been better for eating out, and this year has brought a further glut of excellent restaurants at every point on the budget spectrum. Here are a few, both old and new, that hit the gastronomic sweet spot for me. Expect to see full reviews for many in this column over the coming months.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013
Japan's love for curry means endless variety
It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university, where, among trays of noodles and cauldrons of miso soup, ladles of savory brown curry were served for ¥350 a pop. From then on, my only problem was placing an order with the white-masked servers, who tended to mistake my pronunciation of korokke karē (curry with potato croquettes) as kara-age karē (curry with deep-fried chicken balls).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2013
Light bites of every flavor in Tokyo
Tokyo has seen more and more restaurants recently open with the express purpose of offering casual, light bites, rather than elaborate full-course meals. Close to home is fine, as long as we can nibble and graze, ordering a dish or two at a time, and interspersing food with drink and conversation till late into the night.
JAPAN
Jun 26, 2013
Aeon turns to Kanda Gaigo for language help to aid expansion
Supermarket chain Aeon Co. says it will tie up with the Kanda Gaigo Group, the umbrella body for Kanda University of International Studies and other language education units, to help employees learn Asian languages and speed its business expansion.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013
Wana: Pay like a pauper, eat like a lord
"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Kanda is crammed with revered restaurants
The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers.
BUSINESS
Sep 22, 2011
Nissan to up overseas parts supplies
Nissan Motor Co. President Carlos Ghosn has indicated the automaker will expand procurement of overseas components for its plant in Fukuoka Prefecture to help cope with the yen's appreciation.
Number of homeless in Japan hits record low
Homeless people sleep on the street in Tokyo's Shinjuku Ward in August 2021.
In Japan, regional revitalization fails to halt population decline
Sakiyama elementary school in Tamba, Hyogo Prefecture, in March .Over the past decade, the government has directed efforts toward policies designed to give young people incentives to base themselves in rural areas.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Ukraine is far from doomed
When comparing Ukraine’s military situation in 2024 to Europe’s in 1941, Russia’s defeat seems entirely possible.
When will Japan intervene to support the yen?
Finance Minister Shunichi Suzuki has reiterated the government's readiness to take an appropriate action as the yen continues to slide against the U.S. dollar.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Kyotographie's strong 12th edition shines light into the margins
Yassine Alaoui Ismaili, who goes by Yoriyas, turned to photography, shooting motion while in motion himself, after an injury forced him to give up his career as a professional breakdancer.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

SUSTAINABLE JAPAN

Prize winner Maki Imoto catches light with glass
Prize winner Maki Imoto catches light with glass

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER