
Food & Drink | JAPANESE KITCHEN Sep 9, 2017
Attention turns to kabocha squash as cooler weather looms
by Makiko Itoh
With cooler weather around the corner, our thoughts turn away from cold noodles and salads to autumn comfort foods like nimono, simmered dishes in a broth, usually a classic seaweed and dried fish-based dashi. One of the most comforting nimono is simmered kabocha squash, a ...