Tag - imo

 
 

IMO

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 17, 2020
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it's grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Japan Times
BUSINESS
Jan 20, 2020
U.N.'s decarbonization target for shipping to cost over $1 trillion, study says
At least $1 trillion of investment in new fuel technology is needed to enable the shipping industry to meet U.N. targets for cuts in carbon emissions by 2050, a study published on Monday showed.
Japan Times
LIFE / Travel
Feb 11, 2017
Crafts and coral of an embattled coast
A little north of the massive Kadena Air Base in Okinawa, a slew of scattered residential settlements and visitor sites are pincered between the Torii Station Army Base and an ammunition storage facility situated in Yomitan, a region of the southern mainland, where a massive U.S. amphibious landing took place in the closing months of World War II. The area has had to work hard to reclaim its cultural and historical identity, but also to honor those who perished in the war.
Japan Times
LIFE / Travel
Jun 21, 2014
Kokusai Dori: Getting bitten by Okinawan Culture
Kokusai Dori is the name of a 2 km stretch of shops, hotels, bars and restaurants which cuts through the heart of downtown Naha, the largest city in Okinawa. The street's name in English is International Road, supposedly named after the Ernie Pyle's now-closed International Theater, which was a popular movie theater for U.S. troops during the occupation of Okinawa following World War II. Before the war Kokusai Dori was just a dirt path through swampy fields, but during the postwar reconstruction, it became of symbol of Okinawa's quick revival, earning it another name — Miracle Mile.
Japan Times
LIFE / Travel
Apr 26, 2014
Aloha gozaimasu: Japan's influence on Hawaiian culture
In 1868, the first year of the Meiji Era, 148 Japanese men, mainly from the Kanto area, set sail from Yokohama on the British ship Scrito, bound for Honolulu in the Kingdom of Hawaii.
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 30, 2013
Autumn crop of pumpkin, purple potato and pear products
The change of season prompts a change of snack flavorings u2013 great for those with a pumpkin craving.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores