
Food & Drink | TOKYO FOOD FILE Sep 28, 2019
Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza
by Robbie Swinnerton
The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're ...