Tag - home

 
 

HOME

Japan Times
WORLD
Aug 27, 2014
Obama woos veterans with mental health care, military home loans
President Barack Obama sought to make amends with veterans on Tuesday, announcing steps to expand their access to mental health care and an initiative with financial firms to lower home loan costs for military families.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 19, 2014
Japan's historic love of corn
The fact that corn or maize has a Japanese name — tōmorokoshi — indicates that it entered the country centuries ago, before it was the norm to import the name of a food as-is and spell it out phonetically (as with tomatoes or asparagus, for instance).
BUSINESS
Aug 13, 2014
Homebuyers in Japan seen at risk amid floating-rate loan rush
Japanese homebuyers are piling into floating-rate mortgages, stirring debate over whether they are too complacent as Bank of Japan stimulus revives inflation.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jul 29, 2014
Meet the artisan family striving for a better fish flake
The local train bound for Yamakawa bucked and buckled down the coast, jouncing us until our teeth rattled, and Yamakawa was so dinky we had to walk across the train tracks to exit the station. The taxi took us through a confusing rabbit warren of streets and, after asking directions several times, we finally alighted in front of Sakai Shoten, a producer of katsuobushi, (fermented and dried, smoked skipjack tuna that is finely shaved for eating).
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Jul 29, 2014
Expo shows industrial-kitchen tech to fuel any foodie’s product lust
On a rainy day in June, the exhibition halls inside Tokyo Big Sight were brightly lit, accentuating the metallic gleam of the high-tech equipment on display at the Japan Food Machinery Manufacturers' Association expo.
Japan Times
CULTURE / Books
Jul 19, 2014
Umami: the taste we love but can't describe
The word "umami" is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as "deliciousness." With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the gustatory pleasure to which it alludes.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 15, 2014
Japanese summer garnishes invigorate the taste buds
In Japanese cooking, garnish is not just added to a dish to make it look pretty. The word to describe the herbs and vegetables that accompany a dish is yakumi, which means "medicinal flavor," and originally referred to the concoctions that practitioners of Chinese medicine made using various ingredients from nature.
Japan Times
JAPAN
Jul 14, 2014
Store sold inedible gourd seedlings as being safe to eat
Decorative calabash gourd seedlings sold at stores nationwide were mislabeled "for edible use," Royal Home Center Co., run by the Daiwa House Industry Co., said.
Japan Times
COMMUNITY / How-tos / HOME TRUTHS
Jul 4, 2014
When should we make noise about loud neighbors?
In August 1974, a 46-year-old man living on the fourth floor of a public apartment building in Hiratsuka, Kanagawa Prefecture, forced his way into the unit below him and killed two little girls and their mother. After attempting suicide he was arrested, and he told police he had been driven to murder by his neighbors' piano playing. Despite his earlier complaints to his neighbors, they continued to use the instrument. On a door in the family's apartment, he scrawled, "There was no apology."
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2014
Traditional jelly noodles are cooling as well as healthy
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two distinctly different substances.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2014
Why not add a little booze?
Mirin is a staple of Japanese kitchens, yet few people know what it actually is.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2014
A natural miso and soy factory that is always full of beans
Although rice is certainly the king of Japanese food, soybeans are the queen. Small makers of miso, soy sauce and tofu dot the landscape of Japan, but blink once and you will notice that the local shops are closing up as supermarket culture takes over daily life.
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Apr 29, 2014
How to sharpen your homemade sushi skills
"Why don't you come around to the other side of the counter?" sushi chef Junichi Onuki chirped from behind the bar. He laid down the sharp yanagi-ba knife he'd been using to slice fillets of sea bream and beckoned in a gesture of welcome.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014
Springtime for bamboo
Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
COMMUNITY / How-tos / HOME TRUTHS
Dec 2, 2013
Water, water, it's not everywhere
There are aspects of everyday life that renters take for granted, such as access to utilities. Of course, renters pay for their own electricity and gas, and, depending on where they live, they may be billed for water and sewerage. Homeowners pay for these services, too, but there are extra financial burdens involved that people who have yet to buy a house or condominium may not know about. More significantly, some of these services are not available everywhere in Japan.
Japan Times
JAPAN
Sep 2, 2013
Schools now teach boys about home skills
For many young Japanese men, homemaking has become a necessary skill as they redefine their roles as husbands and fathers.
Japan Times
CULTURE / Art
May 23, 2013
Finding an artistic home for fashion
Almost everything in the room is transparent. From the ceiling dangle two clear plastic jackets. Against the glass walls are empty glass display cases. Past the jackets on the opposite side of the room are four flat-screen TVs set to static.
EDITORIALS
Feb 20, 2013
Making senior facilities safer
Japan's central and local governments must find out why fires at four group homes for the elderly have resulted in at least 28 deaths since 2006.
Japan Times
JAPAN
Feb 10, 2013
Nagasaki nursing home blaze kills four
Four elderly women died and another woman and a man remained unconscious Saturday after a fire broke out the evening before at a Nagasaki nursing home for patients suffering from dementia, police said.
Reader Mail
Dec 6, 2012
No shortcut to the master level
A thank you to Amy Chavez for her Dec. 1 column, "The best-ever tips on learning Japanese." I am pleased that Chavez knows how to write the truth with heart. Her article is the stake in the heart of those that whine about Japanese being difficult to learn.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces