
Food & Drink | NATURE'S PANTRY Apr 29, 2016
Salted and dried on Japan's far side
by Nancy Singleton Hachisu
Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods sold here, and it seems some vendors have remembered me. ...