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September 16, 2025
 

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FOOD

Japan Times
JAPAN / FUKUSHIMA FILE
May 17, 2015
Despite rumors, Fukushima food safety concerns ease inside prefecture
Some 78.1 percent of Fukushima residents bought local food goods in fiscal 2014 rather than produce harvested in other prefectures, up about 10 percentage points from the year before, a survey conducted by the prefectural consumers' group association shows.
BUSINESS / Companies
May 12, 2015
Entrepreneur aims to raise ¥1.2 billion to invest in Japanese eateries abroad
Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise ¥1.2 billion ($10 million) from high-net-worth individuals to invest in Japanese eateries expanding abroad.
Japan Times
COMMENTARY / World
May 10, 2015
Obesity outpaces growth in China
As China's economy grows, so does the waistlines of its people — feeding a national health crisis.
Japan Times
JAPAN / Media / BIG IN JAPAN
May 9, 2015
The golden arches lose their luster
The sharp downturn in business at McDonald's — which has thrived for most of the past 44 years in Japan — has got everybody talking. This past January alone, revenues at existing outlets, the company announced, had fallen year-on-year by a whopping 38.6 percent, with losses for the 2014 business...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 8, 2015
Two Indian dishes get the royal treatment from Doritos
The Doritos Royal line of chips in Japan has always tried to offer a premium snack experience for those craving something more decadent than "cheese" or "taco." Frito Lay's newest offerings in this regal line try to re-create two flavors from India.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015
Diving into the potent flavors of Japan's Iberian Peninsula cuisine
The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Food & Drink
Apr 24, 2015
The Taco Bell is ringing, but will Tokyo come to the party?
It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
BUSINESS / Companies
Apr 21, 2015
Taco Bell returns to Japan with launch of Shibuya outlet
What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
JAPAN / CHUBU CONNECTION
Apr 20, 2015
Traditional dried daikon bound for Milan expo
Kanboshi daikon, radish preserved using a traditional freeze-dried technique from the town of Kamioka in Hida, Gifu Prefecture, will be showcased in Expo Milano 2015, the next Universal Exhibition to be held in Milan, Italy, from May 1 to Oct. 31.
Japan Times
WORLD
Apr 19, 2015
Babylonian brew: Belgian makes beer from bread
A small Brussels-based brewery has embarked on a project to make beer from leftover bread, harking back to antiquity, when bread was the main ingredient, rather than barley.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Apr 17, 2015
Lead your little connoisseur to a world beyond French fries
I heard about Ai to Ibukuro — a cozy little Japanese-French restaurant in Tokyo's Sangenjaya district — through a friend who likes to visit it when celebrating birthdays and anniversaries with the entire family. It can be a challenge to find restaurants that don't simply allow but actually welcome...
BUSINESS / Companies
Apr 16, 2015
McDonald's Japan closing stores amid loss forecast
McDonald's Corp.'s Japan business forecast wider losses this year, announcing store closures and job cuts after sales suffered from food scandals.
JAPAN
Apr 14, 2015
Government calls Taiwan's food-labeling move 'regrettable'
The government on Tuesday called Taiwan's plan to tighten regulations on Japanese food imports because of fears of radioactive contamination "extremely regrettable."
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 3, 2015
Japan's French bistro dining keeps the focus on the food
Each year, approximately 20 Japanese tourists are struck down by a rare and mysterious disorder.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
'Brave and exciting dining' at Florilege
Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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