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May 20, 2024
 

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FOOD

Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
Japan Times
JAPAN
Apr 10, 2013
Chef seeks to revolutionize quality of British fish
A London-based Japanese chef has embarked on a mission to share knowledge from his home country with the British fishing industry after becoming fed up with the poor quality of locally sourced seafood.
Japan Times
JAPAN
Apr 10, 2013
Hokkaido opposition to TPP surges
On a late March afternoon in central Sapporo's "raccoon trail," a covered shopping arcade, business is particularly brisk. While Honshu's main cities celebrate under the cherry blossoms, several meters of snow remain piled up beside icy sidewalks — with more expected.
Japan Times
JAPAN
Apr 9, 2013
Tokyo refugees publish cookbook
A group in Tokyo has published a cookbook on traditional dishes from the home countries of refugees living in Japan.
Japan Times
CULTURE / Books
Apr 7, 2013
The unholy trinity of junk food redux
New York Times journalist Michael Moss spent 3u00bd years working out how big food companies get away with churning out products that undermine the health of those who eat them.
Japan Times
JAPAN
Apr 6, 2013
Chef leaves Japanese imprint in bronze at top French cookoff
By leading the Japan team to a medal in the Bocuse d'Or cooking competition in late January, chef Noriyuki Hamada realized a long-cherished dream shared by his compatriots by showcasing what he calls "Japan's original French cuisine."
Japan Times
JAPAN
Mar 30, 2013
Britain needs Japan food show: chef
British chef Valentine Warner developed a taste for Japanese food at a younger age than most Europeans in his generation.
Japan Times
JAPAN
Mar 16, 2013
Ramen chef, 75, rebuilds by example
A 75-year-old ramen shop owner near one of the evacuation zones in Fukushima Prefecture is hoping his experience rebuilding businesses after two disasters will send a positive message to those who survived the earthquake and tsunami of March 11, 2011.
COMMENTARY / World
Mar 15, 2013
Prodding big food firms into the field of ethics
Consumers should take it upon themselves to become better informed about what they eat and drink and to let ethics influence purchasing choices.
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
Japan Times
LIFE / Lifestyle
Mar 12, 2013
Food for thought: eat, drink, protect the brain
We love our hearts. But what are our brains — chopped liver? Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, but also the longevity of our noggins.
Events / Events Outside Tokyo
Mar 1, 2013
Sample Okinawan flavors on Yokohama walk
In order to escape the current harsh winter weather, some of us might be planning a getaway to somewhere nice and warm, such as Okinawa. But for the rest of us who can't actually make the trip to Japan's delightful subtropical region and lie on a beach, there's "Little Okinawa" in Yokohama.
Japan Times
JAPAN / Media / MEDIA MIX
Feb 24, 2013
Japan's vegetarians stay in the closet
Last week, entertainment-related media in the U.S. reported that the American Broadcasting Corporation had rejected an advertisement the animal-rights group People for the Ethical Treatment of Animals wanted to air during the Academy Awards ceremony, which takes place early tomorrow morning Tokyo time.
Japan Times
WORLD / Science & Health
Feb 16, 2013
Will new 'golden rice' revolutionize the world?
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.
Events / Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
BUSINESS
Feb 11, 2013
U.S. top court to weigh biotech patent limits
Farmer Hugh Bowman hardly looks the part of a revolutionary who stands in the way of promising new biotech discoveries and threatens Monsanto's pursuit of new products it says will "feed the world."
Japan Times
JAPAN
Feb 1, 2013
Pinch of magic revives traditional 'koji' maker
Close to calling it quits six years ago after more than 320 years in business, a small producer and retailer of "koji" in Saiki, Oita Prefecture, is now thriving thanks to a flood of orders for a "magical ingredient" — a salted ("shio") version of the traditional fermented seasoning made from rice...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Japan Times
JAPAN / Media / Japan Pulse
Jan 20, 2013
Hit the road: Japan's 2013 trend forecast
In 2012 we got cat-ear hair-dos, an increasing appetite for salty mold, and a tower with a silly name. What wonders will 2013 bring? We’ve gone through Trendy’s predictions and came up with a list of themes that look good to us. Basically it boils down to this: smart phones continue to up the convenience...
America wasn’t made for walking, and it’s killing them
A 2010 study found that U.S. adults averaged 5,117 steps daily and that this was lower than the averages found in similar studies in Switzerland, western Australia and Japan.
Rare sequel to 'My Neighbor Totoro' to play at Cannes
A screening of "Mei and the Baby Cat Bus," which is being billed as a "mini-sequel" to the Studio Ghibli classic "My Neighbor Totoro," is set to take place at the Cannes Film Festival on Monday.
Japanese stripper bids to have her porn movies taken off internet
Plaintiff Miyuki Ariga (left) speaks at a news conference along with her lawyer, Yoshitomo Morohashi, after filing a lawsuit at the Tokyo District Court on Monday.
Saudi crown prince seeks soft power in game hub Japan
Saudi Crown Prince Mohammed bin Salman welcomes Prime Minister Fumio Kishida in Jeddah, Saudi Arabia, last July.
Japan survey finds 30% of student interns experience sexual harassment
The proportion of recent graduates in Japan who have worked as interns have experienced sexual harassment during their internship was 30.1%, according to a labor ministry survey, up 4.6 percentage points from the previous survey in fiscal 2020.
Seoul's eclectic Art OnO shines light on Japan's artists and galleries
Art OnO, which took place from April 19 to 21 in Seoul, featured a modest number of 36 participating galleries from 15 countries.
Want to be a voice actor? Stay 'true to the character'
SungWon Cho is a veteran with more than 10 years of experience portraying characters in anime, cartoons and video games.
Local theater in Japan is more than a hobby — it’s a community
Japan Times contributor Laura Pollacco (front right) was offered the role of one of her all-time favorite heroines, Elizabeth “Lizzie” Bennet, in the Tokyo International Players’ production of “Pride and Prejudice.”
Can AI-generated inventions be patented? A Tokyo court says no.
The Tokyo court's ruling comes amid ongoing debates on how to regulate generative AI and is part of a transnational class action lawsuit.
Massimo Bottura: 'The Japanese let ingredients express themselves'
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan
By Mai Yoshikawa

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