Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015
Indian fare adds spice to vegetarian dining
While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
WORLD / Science & Health
Feb 24, 2015
World's diet worsening with globalization, study finds
The world's diet has deteriorated substantially in the last two decades, a leading nutrition expert said on Monday, citing one of the largest studies available on international eating habits.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
WORLD
Feb 22, 2015
Modi bets on GM crops to feed India
On a fenced plot not far from Indian Prime Minister Narendra Modi's home, a field of mustard is in full yellow bloom, representing his government's reversal of an effective ban on field trials of genetically modified (GM) food crops.
WORLD
Feb 13, 2015
Texas winning ticket in $564 million Powerball bought at food mart; buyer still a mystery
A food mart in a small city north of Dallas, Texas, was one of three places where winning tickets were sold in the estimated $564.1 million U.S. Powerball lottery, officials said on Thursday.
Japan Times
BUSINESS / Companies
Feb 5, 2015
McDonald's Japan posts ¥22 billion loss after food woes
McDonald's Corp.'s Japan affiliate reported its first full-year loss in 11 years as the fast-food chain faced fallout from food scandals and after labor disputes at U.S. ports forced it to ration french fries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Top chef Yoshihiro Narisawa takes his kitchen to go
Have you heard? There's a Michelin two-star chef running a two-month pop-up in central Tokyo. But this one is not inside a plush, high-rise hotel. It's a food truck — or kicchin kā (kitchen car), as they're known here — and it's the brainchild of one of Japan's most renowned chefs, Yoshihiro Narisawa....
Japan Times
WORLD / Science & Health
Jan 20, 2015
Pizza's snack appeal hits kids' bodies hard, study shows
Go ahead, give your kids pizza. Just maybe not so much of it.
Japan Times
COMMUNITY / How-tos / LIFELINES
Jan 18, 2015
'Baby-friendly' Tokyo cafe tells moms to pay to use their own baby food — or go
Reader N was decidedly unimpressed with the service encountered at one Tokyo establishment when she and her friend took their young babies out for lunch.
EDITORIALS
Jan 17, 2015
Washoku vying with fast food
On the one hand, Japan has a rich culinary tradition of unique, world-renowned cuisine. On the other is the free-market system of fast-food consumption. Which direction will Japanese choose in the future?
Japan Times
JAPAN
Jan 7, 2015
You want teeth with that? McDonald's Japan sold fries with surprise
A human tooth was served with french fries at a McDonald's in Osaka last summer, the latest revelation in a series of recent woes involving contaminated chicken nuggets and a french fry shortage.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami