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September 16, 2025
 

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FOOD

Japan Times
JAPAN / Science & Health
May 12, 2017
Anisakis infections from raw fish on rise, health ministry warns
Intestinal infections caused by a parasitic worm present in improperly handled fish are climbing sharply in Japan, the health ministry warns.
Japan Times
LIFE / Food & Drink
May 6, 2017
'Mouthfeel: How Texture Makes Taste': Exploring the science behind how food feels
Few people are likely to forget the first time they try shirako. The thought of eating cod sperm sacs may sound downright nauseating to the average Western diner, but those who pluck up the courage to try some are rewarded with an explosion of silkiness, more typical of a dessert than a savory dish....
Japan Times
BUSINESS
Apr 21, 2017
Atlantic salmon farms shift to open seas, trying to shake off lice
Atlantic salmon farming companies are designing huge pens to raise fish in the open seas in a radical shift from calm coastal waters where marine lice have slowed growth of the billion-dollar industry.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Apr 15, 2017
'The Just Bento Cookbook': Riffing on the theme of the Japanese packed lunch
Nourishment means nurturing in Japan, and nowhere does this hold more true than in the daily bento.
COMMENTARY / World
Apr 1, 2017
We once listened to the Beatles; now we eat beetles
Since the 1960s and '70s, food has replaced music's centrality to American culture.
Japan Times
LIFE / Food & Drink
Mar 24, 2017
In Japan, 'sakura' treats are in full bloom
In recent years, more and more corporations have been adding some 'sakura' flair to their products. Here are some of the top items that are blooming this year.
JAPAN
Mar 17, 2017
Muji Shanghai shops cleared of unsafe food claims lodged by show
Shanghai government inspectors said they found no evidence to support a Chinese television show's claim that Muji retail stores in the city stocked food imported from areas of Japan allegedly contaminated by radiation. The CCTV show allegations dragged the chain's stock down Thursday in Tokyo.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Mar 17, 2017
The mysteries of 'konnyaku': Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017
Los Barbados: Eclectic African cuisine on the fringe of Shibuya
From African chicken to Zanzibar pizza, the menu at Los Barbados runs the full gamut of eclectic. Push through the door of this eight-seat diner and you're in a parallel continent where Tokyo meets Kinshasa, with lashings of Middle Eastern flavors, too.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 8, 2017
New Zealander is on a mission to turn Japan green, one balcony at a time
Quakes of 2011 in Christchurch and Tohoku put Kiwi on the path to self-reliance and sustainability.
COMMENTARY / World
Feb 27, 2017
The threat of famine once again stalks Africa
For the past half-century Africa's population has been growing as fast or faster than its economies.
JAPAN / FUKUSHIMA FILE
Feb 19, 2017
Fukushima peach exports recover in Southeast Asia, sparking hope for other produce
Fukushima peaches are making inroads into Southeast Asian markets in what prefectural officials see as a model case of recovery in its farm produce.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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