Tag - food

 
 

FOOD

Japan Times
ASIA PACIFIC
May 31, 2015
Drought-hit North Korea seen as staving off food crisis
North Korea has updated farming methods and switched crops that could help soften the blow of drought and avert a disastrous food shortage, an aid worker and an analyst said Sunday, after a U.N. official warned of another "huge food deficit."
Japan Times
JAPAN
May 29, 2015
Gulf spill veteran offers fishing advice to Tohoku
Traceability was key to easing consumer fears after the 2010 Deepwater Horizon oil spill in the Gulf of Mexico, and that could offer Tohoku's struggling fishermen a way to deal with the Fukushima nuclear disaster, says the Texas fisherman who took the initiative in introducing the system.
EDITORIALS
May 27, 2015
New food labeling requires care
Consumers must remember that the government does not guarantee the effects and safety of food products certified as having enhanced health-boosting properties.
LIFE / Language / BILINGUAL
May 25, 2015
Tried and trusted cures for May's hay fever, chills and ira ira
Despite the glorious weather, the azaleas in full bloom and traditional spring treats that grace the table this month, May is tinged with sorrow.
Japan Times
JAPAN / FUKUSHIMA FILE
May 17, 2015
Despite rumors, Fukushima food safety concerns ease inside prefecture
Some 78.1 percent of Fukushima residents bought local food goods in fiscal 2014 rather than produce harvested in other prefectures, up about 10 percentage points from the year before, a survey conducted by the prefectural consumers' group association shows.
BUSINESS / Companies
May 12, 2015
Entrepreneur aims to raise ¥1.2 billion to invest in Japanese eateries abroad
Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise ¥1.2 billion ($10 million) from high-net-worth individuals to invest in Japanese eateries expanding abroad.
Japan Times
COMMENTARY / World
May 10, 2015
Obesity outpaces growth in China
As China's economy grows, so does the waistlines of its people — feeding a national health crisis.
Japan Times
JAPAN / Media / BIG IN JAPAN
May 9, 2015
The golden arches lose their luster
The sharp downturn in business at McDonald's — which has thrived for most of the past 44 years in Japan — has got everybody talking. This past January alone, revenues at existing outlets, the company announced, had fallen year-on-year by a whopping 38.6 percent, with losses for the 2014 business...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 8, 2015
Two Indian dishes get the royal treatment from Doritos
The Doritos Royal line of chips in Japan has always tried to offer a premium snack experience for those craving something more decadent than "cheese" or "taco." Frito Lay's newest offerings in this regal line try to re-create two flavors from India.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015
Diving into the potent flavors of Japan's Iberian Peninsula cuisine
The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Food & Drink
Apr 24, 2015
The Taco Bell is ringing, but will Tokyo come to the party?
It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
BUSINESS / Companies
Apr 21, 2015
Taco Bell returns to Japan with launch of Shibuya outlet
What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
JAPAN / CHUBU CONNECTION
Apr 20, 2015
Traditional dried daikon bound for Milan expo
Kanboshi daikon, radish preserved using a traditional freeze-dried technique from the town of Kamioka in Hida, Gifu Prefecture, will be showcased in Expo Milano 2015, the next Universal Exhibition to be held in Milan, Italy, from May 1 to Oct. 31.
Japan Times
WORLD
Apr 19, 2015
Babylonian brew: Belgian makes beer from bread
A small Brussels-based brewery has embarked on a project to make beer from leftover bread, harking back to antiquity, when bread was the main ingredient, rather than barley.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Apr 17, 2015
Lead your little connoisseur to a world beyond French fries
I heard about Ai to Ibukuro — a cozy little Japanese-French restaurant in Tokyo's Sangenjaya district — through a friend who likes to visit it when celebrating birthdays and anniversaries with the entire family. It can be a challenge to find restaurants that don't simply allow but actually welcome...
BUSINESS / Companies
Apr 16, 2015
McDonald's Japan closing stores amid loss forecast
McDonald's Corp.'s Japan business forecast wider losses this year, announcing store closures and job cuts after sales suffered from food scandals.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami