Ukraine cautious as Turkey and Russia push Black Sea grain deal
Turkish President Recep Tayyip Erdogan’s government has offered military help to clear mines off the coast of Odesa and escort grain ships.
Record food costs throw spotlight on how China will feed itself
China has been long obsessed with finding ways to ensure there is enough food for its massive population, and with good reason.
World’s food problems piling up as India restricts wheat exports
The Indian government said in a notification dated May 13 it will suspend overseas wheat sales to manage its food security.
Modi faces a dilemma: Keep Indian voters happy or feed the world
He wants to be seen as a dependable global leader, but faces harvest-killing heat waves and inflation — the very issue that brought down the previous government.
As conflict and climate change bite, are high food prices here to stay?
War in Ukraine slashed wheat and fertilizer exports, while climate-induced disasters destroy harvests — together, they create harrowing risks to global food security.
Lessons from the forefront of the global fight for food security
Where does our food come from? Who grows it? What is its impact on the environment? How can we feed the world's growing population? What effect will global warming have on food security? These are the big questions, and the answers are not encouraging. By ...
Japan's food security may be put at risk with the abolition — effective April 1 — of the Main Crop Seeds Law.
Japan's agricultural export policy depends too much on imports and lacks a food security strategy.
Innovation, investment needed for food security, G-7 officials say
Ministers from the Group of Seven nations agree to promote agricultural innovation and investment as farmers face challenges from an aging workforce and extreme weather.
Curbing growth is key to achieving food security
To ensure global food security for all, we need to recognize our limitations.
Striking a balance between food and biofuels
Given the right conditions, biofuels can be an effective means to increase food security by providing poor farmers with a sustainable and affordable energy source.
Food got bigger than DIY about a decade back, but publishing took a while to hoist its tired old frame on to the bandwagon. Now the food books tumble out, unstoppable, in a startling range of sub-genres. There's the cookbook with jokes. The memoir ...
