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2021 was a tough year, but Tokyo chefs remain undeterred

Food & Drink | TOKYO FOOD FILE Jan 2, 2022

2021 was a tough year, but Tokyo chefs remain undeterred

by Robbie Swinnerton

While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.

Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards

Food & Drink Oct 6, 2021

Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards

by Claire Williamson

After a year-long pandemic-induced delay, The World’s 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year’s winners.

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

Food & Drink | TOKYO FOOD FILE Oct 3, 2020

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

by Robbie Swinnerton

Two of Tokyo’s hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.

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