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May 11, 2024
 

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CUISINE

Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013
Indie food mags develop a taste for Japan
First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013
The ramen burger that ate New York
It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West concoction whose arrival was accompanied by breathless coverage in both old media and new. Although the buzz has yet to reach the level that greets a new opening from the likes of Danny Meyer or David Chang, the debut of the ramen burger was widely hailed as the foodie event of the summer.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 22, 2013
Translating Japan's top cooking site
The Internet isn't all kitten videos and saucy stuff, you know. In Japan, food and cooking makes up a large part of the Net — and recipe-sharing site Cookpad is its biggest juggernaut. With 20 million users — including an astonishing 80 to 90 percent of all Japanese women in their 20s and 30s — and more than 1.5 million registered recipes, it's the go-to source for Japanese home cooks.
Japan Times
LIFE / Food & Drink
Aug 8, 2013
Eat yourself broke at Grand Front Osaka
You've gotta love a city whose primary motivation is to accumulate wealth then promptly squander it through the time-honored pursuit of kuidaore (eating oneself to bankruptcy). Now, with the opening of the massive Grand Front Osaka commercial, residential and entertainment complex on the north side of Osaka Station and to the west of Umeda Station, Osakans can indulge in their two favorite occupations simultaneously.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013
Marusen Seimen: Chicken ramen to bowl you over
It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Aug 1, 2013
Chocolate gelato at its most intense
Who eats chocolate in summer? Very few people who I know. It's not just that chocolate bars melt in seconds: The taste can seem too heavy and the texture too cloying. It simply doesn't seem to suit Japan's muggy heat. But there's one exception to that rule I'll gladly and frequently make — when the chocolate comes in gelato form.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 25, 2013
A nostalgic nibble on lasting favorites
As Japanese families return to their hometowns for the traditional summer holidays, cries of 'Atsui!' ('Hot enough for ya?!') give way to feelings of natsukashii — a sense of nostalgia triggered by the sights, sounds and tastes of childhood.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 25, 2013
Okinawans know how to beat the heat
Now that most of Japan is in the midst of a hot, sweltering summer, it's a good time to take a look at the traditional cuisine of a part of the country that lives with warm weather throughout the year: Okinawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013
Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo
Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2013
Cicada: The buzz continues, and it's better than ever
A breeze ruffles the surface of the pool next to my table. A canvas parasol stirs above my head. I sink back into my rattan throne, a cool microbrew in my hand. On a hot summer evening in the center of Tokyo, it really doesn't get much better than an outside table at Cicada.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 28, 2013
Watch your summer food pairings
I'll never forget that day during the summer when I was 14. I'd been away in the Yatsugatake Mountains of Honshu with my schoolmates for a rinkan gakkō (a multi-day school trip to the countryside), and on the way back we'd stopped for lunch at a large roadside diner. On the menu was tempura, followed by slices of watermelon. The breakfast at the inn we were staying at was pretty awful, so I dug into my one shrimp and mound of fried vegetables, as well as the sweet, chilled watermelon. But that evening, my body started to complain very emphatically. My stomach felt like it was being twisted around inside. I rolled around on the floor, groaning in pain, for what felt like hours. By the morning the pain was finally gone, but I was weak and worn out for days.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 28, 2013
Cheap or fancy Chinatown feasts
Dining doesn't get more democratic than in Yokohama's Chinatown, where visitors can spend big bucks on a single meal or fill up on steamed buns for a single coin. Here's a personal guide to some notable dishes; in the spirit of the neighborhood, there's a selection to suit all tastes and budgets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013
Gallus: Torishiki spinoff is a chick of the same feather
It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.
Japan Times
LIFE / Food & Drink
Jun 14, 2013
Book finds lessons in Japanese cuisine
In 2008, British food writer Michael Booth embarked on a journey deep into the heart of Japanese food culture. The outcome of his three-month sojourn, a memoir titled "Sushi & Beyond," follows Booth and his young family from Hokkaido to Kyushu as they seek out gastronomic experiences that range from the sublime (dinner at Mibu, the cultish supper club in Ginza frequented by top chefs from around the world) to the bizarre (a meal featuring whale penis, followed by whale ice cream).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013
Eatrip: A healthy diet of peace and quiet
Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013
Japanese desserts with an alcohol kick
"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
Japan Times
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa, helmed by Tokyo chef Yoshihiro Narisawa.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 24, 2013
Springtime beans aim for the sky
Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer's bounty of cucumbers, eggplants and so on comes a bit later. What are in season, though, are the cheerfully green and plump legumes vicia faba, called fava or broad beans in English and soramame in Japanese.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 24, 2013
Chomp your way through spring
It's no surprise that the Japanese get serious about eating and drinking come late spring, as yatai food carts roll out, a bevy of fresh vegetables appear on restaurant menus and the annual festival season begins to heat up. This year is no different, with offerings that include a fried-chicken collaboration, a sweet cherry promotion and a celluloid tribute to a pop-culture food phenomenon.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013
Katsuzen: Ginza offers tonkatsu that's a cutlet above
Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
Japan bread recalled after rat parts found inside packs
Pasco Shikishima has recalled 104,000 packs of its white Chojuku bread after parts of a rat's body were discovered in two of them.
What we know so far about the case of the burned couple in Tochigi
Flowers are laid on the bank of a river in Nasu, Tochigi Prefecture, where the charred bodies of a Tokyo couple were found last month.
Japanese students' English proficiency is improving
An education ministry survey has shown that the English proficiency of public junior and senior high school students in Japan is continuing to improve.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Japan's logistics firms seek partnerships to cope with driver shortage
Japan Post CEO Tetsuya Senda (right) and his Seino Transportation counterpart Satoshi Takahashi announce their companies' agreement on joint long-haul truck operations, in Tokyo on Thursday.
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
Unlike 10 years ago, Japan's new security bill sparks little debate
The Lower House starts discussing a security clearance bill on April 19 in Tokyo.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
Will Australia’s next frigates come from Japan?
The Mogami-class frigate, which features stealth capabilities and is operated by Japan's Maritime Self-Defence Force, falls within the very broad guidelines of what is being sought by Canberra.

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