Tag - craft

 
 

CRAFT

Japan Times
LIFE / Food & Drink / Cultivating Craft
Oct 6, 2018
Japan's craft beer scene: 25 years in the making
The secret is long since out: Japan's craft beer scene is a vibrant place, filled with innovative brewers creating new and interesting beers alongside masterful examples of traditional styles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 8, 2018
Cheers to beers connecting northern Europe and Japan
J.L.S. Trading imports an eclectic range of craft beers from various microbreweries in the Baltics and Scandinavia.
Japan Times
LIFE / Food & Drink
Sep 1, 2018
Crafting a Japanese gin: Domestic distilleries are producing low-volume, high-quality batches that source local ingredients
While rooftop beer gardens with cold glasses of one's favorite suds are the popular way among many in Japan to cool off during the hot summer and early weeks of autumn, gin, whether served neat with a bit of water, over the rocks, mixed in a tonic, or as one part of an endless variety of exotic cocktails is the other widely preferred spirit.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 12, 2018
Put the sake down, warm weather means craft beer
Although Yona Yona Beer Works is a staple for great craft beer in Tokyo, there are plenty of other hidden gems. Global beer-drinking afficionados share some of their favorites.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Craft Beer Market Osaka: Cheap pints of tasty craft
The craft beer explosion in Japan has been a boon for drinkers, but the one bitter note in this success story is price. Generally speaking, there's little wiggle room from the ¥1,000 a pint mark — a hefty price to pay for a beer you might never go near again. This makes Craft Beer Market a worthy stopping point, as all of their draughts are priced at ¥780 for a pint and ¥480 for a half.
Japan Times
LIFE / Food & Drink
Jan 13, 2018
Pair turn passion for craft beer into guide to Japan's scene
Website explores the good, the bad and the ugly of Japan's artisanal ales.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
Japan Times
MORE SPORTS
Sep 9, 2017
BigBlue continue to progress
IBM BigBlue players and staff were ecstatic after the game and head coach Shinzo Yamada delightfully tapped their shoulders, thanking them for their effort.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Mikkeller Tokyo: Danish flair in deepest darkest Dogenzaka
Everybody likes a happy ending, especially when the story involves one of Tokyo's most popular pubs. That's why many cheered when Mikkeller Tokyo announced its return this spring.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2017
Another8: Craft beer, stylish setting, top-shelf fare
Another month, another new craft beer bar throws open its doors in Tokyo. The spread of microbrewed saisons, porters and hopped-up IPAs is inexorable and highly welcome — especially when the venue is as attractive and welcoming as Another8.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Tokyo Beer Week underway with events across Tokyo and Kanagawa
Behind the usual assortment of fresh produce and their derivative goods at the UNU Farmers' Market in Aoyama last weekend, Tokyo Beer Week 2017, which runs through June 11, was quietly kicking off by offering nearly four dozen taps of craft beer from in and outside of Japan. This year's event spans venues in Tokyo and Kanagawa and is the biggest incarnation yet.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 6, 2017
Gold Master: Strong craft beer just in time for the heat
Whither craft beer? Possibly on convenience store shelves, though in small numbers.
Japan Times
MORE SPORTS
Apr 22, 2017
Masamoto orchestrates rout as BigBlue pound Bulls in Pearl Bowl opener
Yuki Masamoto threw three touchdown passes and rushed for another to lead the defending Pearl Bowl champion IBM BigBlue to a 34-3 rout of the Bulls as the X League spring tournament opened on Saturday at Fujitsu Stadium Kawasaki.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Apr 16, 2017
Japan's traditional blues for bright and cheery kids
"It's stinky!" shouts my 4-year-old daughter, jumping up and down with an expression of pure glee on her face. The object of her fascination is a large vat containing a dark, murky substance that does indeed have a distinctly earthy aroma.
Japan Times
LIFE / Style & Design / ON: DESIGN
Apr 2, 2017
Design your own beginner's luck
Spring is here, a time of change and a new starts. Here are a few hobby ideas designed to make it that little bit easier for beginners.
Japan Times
LIFE / Food & Drink
Apr 1, 2017
Craft Sake Week set to bloom in Tokyo's Roppongi Hills
Sake and sakura. Cherry blossom and Japan's traditional tipple make for a heady combination, wherever you put them together.
Japan Times
LIFE / Food & Drink
Mar 17, 2017
Craft beer collaboration celebrates shared values of three very different businesses
A newspaper and a pub chain walk into a brewery...
Japan Times
LIFE / Style & Design
Feb 25, 2017
Naoto Fukasawa: Between craft and design
Naoto Fukasawa is probably best known internationally for his designs for Muji, in particular for the wall-mounted CD player he created in 1999, which was featured in Gary Hustwit's popular 2009 documentary "Objectified." Now he remains a creative adviser for Muji, while still designing interiors, lighting and electrical objects for various international clients, including Artemide and Herman Miller / Geiger.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Feb 24, 2017
Koenji's alehouses and brewpubs put the craft back in beer
Often touted as Tokyo's apex of cool, Koenji is a maze of narrow mixed-use streets, where the city's trendsetters, en route to hip cafes, cross paths with pensioners browsing cheap vegetables and various knickknacks.
Japan Times
LIFE / Food & Drink
Feb 1, 2017
Microbrewer in Tochigi targets niche market with craft beers
A businessman in Tochigi Prefecture is showing how anyone can enter the microbrewery market and make a wide variety of flavored beers in very small amounts, something made possible under tax law deregulation.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces