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Everybody likes a happy ending, especially when the story involves one of Tokyo’s most popular pubs. That’s why many cheered when Mikkeller Tokyo announced its return this spring.

A year after calling it quits in Shibuya’s Udagawacho district, the Danish-based craft beer bar has reincarnated. And this time it has the perfect location to match its idiosyncratic brews — in Shibuya again, but this time up the hill in Dogenzaka.

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