Tag - cider

 
 

CIDER

Japan Times
LIFE / Food & Drink
May 15, 2021
Japan’s growing cider industry presses on through adversity
Bars, breweries and even a bilingual magazine are helping the apple-based beverage find a new, appreciative audience across the country.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 15, 2021
Celebrate summer with this simple Cider Surprise cocktail
Lee Reeve of InCiderJapan shares this simple and refreshing cider cocktail that you can easily make at home, perfect for the warmer months ahead.
Japan Times
LIFE / Food & Drink / Women of Taste
Jan 10, 2021
VinVie breathes life (and cider) into Matsukawa
Nobuko Takemura co-founded VinVie Winery & Cidery to spread the gospel of cider in Japan and give local apple growers a much-needed boost.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2017
Enterprising Aomori apple farmer pivots to boutique hard cider
On a steamy June afternoon, the apple trees in the Tsugaru region of Aomori Prefecture are laden with fruit. Now, the young apples are hard green spheres the size of golf balls, but come autumn they will be plump, sweet and ready for harvest.
Japan Times
BUSINESS
May 23, 2017
Dwindling apple growers see opportunities in hard cider
Apple growers are increasingly going into the cider business, often with government assistance aimed at revitalizing regional economies that are grappling with the prospect of aging and dwindling populations, especially among farmers.
Japan Times
JAPAN / Media / Japan Pulse
Apr 21, 2010
Ciders and ramune quench a thirst for nostalgia
Just in time for summer, old-fashioned cider and ramune are making a comeback up and down the length of Japan.

Longform

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