Tag - chef

 
 

CHEF

JAPAN
Mar 24, 2014
Kyoto chef says more Europeans getting chance to eat Japanese cuisine
A Japanese chef at an established restaurant in Kyoto serving traditional cuisine says people in Europe seem to be having more and more opportunities to eat Japanese food.
Japan Times
JAPAN
Dec 30, 2013
First foreigner hired for 'washoku' blitz
A Frenchman will become the first foreigner to be employed at a traditional Japanese restaurant under a special measure aimed at promoting Japan's food culture worldwide, according to the Kyoto Municipal Government.
Japan Times
JAPAN
Dec 29, 2013
Miyagi patissier uses local fruit to help hometown
A month after the March 2011 earthquake, Kazunori Ikeda, 36, decided to leave Paris to open a store in Sendai and sell sweets made with local strawberries to promote the rebuilding of his hometown.
Japan Times
JAPAN
Jun 19, 2013
Italy serving as training ground for chef hopefuls from Japan
Kei Kitagawa works from 10 a.m. to the small hours of the night in a northern Italian restaurant, often not even taking his single day off of the week.
Japan Times
JAPAN
Apr 24, 2013
Kyoto chef praised for intangible influence
Eiichi Takahashi, 74, was recently designated as a part of Kyoto's intangible cultural heritage as the 14th generation owner and head chef of Hyotei, a restaurant steeped in traditional Japanese cuisine with a history dating back more than 400 years.
Japan Times
JAPAN
Apr 6, 2013
Chef leaves Japanese imprint in bronze at top French cookoff
By leading the Japan team to a medal in the Bocuse d'Or cooking competition in late January, chef Noriyuki Hamada realized a long-cherished dream shared by his compatriots by showcasing what he calls "Japan's original French cuisine."
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Nov 4, 2012
Yoshiko Tatsumi: Cookery guru serves wisdom with her soups
"Never fight a war with Chinese people, because we would lose," Yoshiko Tatsumi sternly warned, "with absolute certainty," a 40-strong group of mostly middle-aged women gathered recently in her spacious three-story residence set in gardens in Kamakura, Kanagawa Prefecture.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree