Tokyo Aleworks: Keeping its doors open to the community
Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
Perseverance pays off for SanktGallen Brewery
With its innovative craft beers and approach to marketing, SanktGallen Brewery has established itself in Japan's craft beer world not just once, but twice.
Struggling Brussels church hops to it, hopes brew gets believers to belly up to the pews
A Brussels church that was nearly forced to close its doors for lack of parishioners has turned to the Belgian brewing tradition and launched a new beer in order to raise more funds for a now growing congregation. St. Catherine's Church, by the city's increasingly ...
Asahi Group Holdings mulls buying U.S. maker of sparkling water to spur growth abroad
Asahi Group Holdings Ltd. is considering acquiring U.S. sparkling-water maker Talking Rain Beverage Co. for about ¥50 billion ($415 million) in a bid to tap into a larger market overseas, sources close to the matter said Tuesday. Talking Rain, founded in Seattle in 1987, is ...
Kirin forecasts first loss since 1949 after Brazil unit hurt by slump
Kirin Holdings Co.'s efforts to expand overseas have hit a snag, with the beer giant predicting its first annual loss since 1949 after an economic slump in Brazil hurt its operations there. Tokyo-based Kirin forecast a net loss of ¥56 billion for 2015, reversing its ...
Flood-hit sake brewer recovers, revives mainstay line with label thanking volunteers who helped
Nomura Jozo, a sake brewery in disaster-hit Joso, Ibaraki Prefecture, has produced its mainstay product Tsumugibijin for the first time since it was flooded in September. The brewery was hit by a torrent of water and mud after banks of the Kinugawa River in Joso ...
Aichi Prefecture has officially launched sales of Yume-ginga, a type of brewer's rice used to make high-quality sake. After two years of experimenting with its cultivation, 10 hectares of the rice were planted this year, with plans to expand to 100 hectares over the next ...
Norimichi Kusumi, 66, can finally heave a sigh of relief having turned over the management of a 180-year-old sake brewery in Nagaoka, Niigata Prefecture, to his son, Yoshitaka, 42, after struggling to protect the business from a series of natural disasters. The fourth son of ...
