Tag - beer

 
 

BEER

Japan Times
BUSINESS / Companies
Jun 11, 2013
Rising cost of imports opens doors for craft beer revival
Naoyuki Ide is betting that a weaker yen will drive more Japanese people to drink his locally made craft beers.
JAPAN / Media / Japan Pulse
Aug 3, 2012
When is a beer with lunch not a beer with lunch?
Does buzz-free beer mix with business lunch?
BUSINESS / YEN FOR LIVING
Aug 3, 2012
Somebody has to pay for cheap beer
Alcohol wholesalers get called on the carpet for dumping beer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012
World Beer Museum: Having a few drinks beneath the Skytree
If the view from the top of Tokyo Skytree leaves you hungry for more down-to-earth pleasures, there's no shortage of eating options in the Tokyo Solamachi mall at the foot of the tower. The ground floor arcade offers snacks and souvenirs, including a branch of one of Tokyo's most enterprising sake specialists,...
Japan Times
CULTURE / Japan Pulse
Jul 4, 2012
Cool heat-blockers for summer 2012
It's gonna be a scorcher out there, but at least Japan Inc. has dreamed up a few new fun ways to beat the heat.
Japan Times
JAPAN / Media / Japan Pulse
May 17, 2012
I'm too sexy for my sutras
Monks gone wild? Not quite, but Buddhism is indeed trying out new ways to reach the next generation.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012
Rich Japanese flavors for lean times
Japanese foods are getting more flavorful as budgets get leaner.
Japan Times
JAPAN / Media / Japan Pulse
Mar 8, 2012
Prizes for every picnic as spring campaigns blossom
Free beer and WHAT in a box? Japan's spring ad campaigns are in full swing.
JAPAN / Media / Japan Pulse
Oct 14, 2011
Say cheers to these limited edition beers
News season, new beers, new marketing campaigns. Always a good reason to say 'Kanpai.'
JAPAN / Media / Japan Pulse
Oct 15, 2010
Beer campaign stirs up the ire of working wives
A beer commercial depicting a sunny stay-at-home wife has some critics foaming at the mouth.
Japan Times
CULTURE / Japan Pulse
Aug 6, 2010
Big (only) in Japan? Rooftop beer gardens
Imported from Europe in 1953, beer gardens are a summer tradition in Japan. Recently, they've had to cater to a new demographic to stay afloat.
Japan Times
JAPAN / Media / Japan Pulse
Apr 22, 2010
Major beer companies diet excessively while craft brewers beef up
While major beer companies are in dead heat, churning out suds at lower prices, the craft brewers are bulking up on flavor and still winning the race.
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 24, 2010
Big (only) in Japan? Beer salesgirls
The 'beer girls' (uriko) are a familiar sight to any baseball fan. Pulse asks are they big (only) in Japan?
Japan Times
JAPAN / Media / Japan Pulse
Dec 21, 2009
Trends in Japan 2009: drinks
Let us raise a glass to the tippling trends of 2009: to cheap booze, less calories, more nostalgia and supposedly responsible drinking.
BUSINESS / YEN FOR LIVING
Dec 10, 2009
A streetcar named beer
For truly recession-style bonenkai, salary workers are hopping aboard Arakawa-sen's Forget-the-year Beer Special. Next stop, Hangover Hill.
Japan Times
CULTURE / Japan Pulse
Oct 30, 2009
An artsy Octoberfest weekend in Tokyo
This may be Tokyo Design Week, but there are a number of interesting art events worth your time as well.
BUSINESS / YEN FOR LIVING
Oct 16, 2009
This tax's for you
A new political regime threatens to flatten the frothy head of profits that brewers have been enjoying with their tax-proof 'daisan' beers.
Japan Times
CULTURE / Japan Pulse
Oct 5, 2009
Drowning recession sorrows in cheap booze
It's a good time to drink, not only to drown those recession-era sorrows, but also since cheap-booze bars are springing up everywhere.
Japan Times
LIFE / Lifestyle / Japan Pulse
Sep 11, 2009
Sobering up
Japan is sobering up, as breathalyzer checks move into cars and more alcohol-free beers hit the market.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 16, 2004
Fishmarket Taproom: Chugging down the coast
The Food File does not often leave Tokyo. Why should we, when there's so much great eating to be had within the sprawling confines of this massive city? But when it comes to good drinking, that's a different story altogether. We will gladly go the extra mile (or 70) if there's a pint or two of fine ale...

Longform

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