Food & Drink | TOKYO FOOD FILE Jun 30, 2018
Ayu Ramen: Hole in the wall noodles topped with sweetfish
by Robbie Swinnerton
The noren half-curtain across the entrance, the compact seven-seat counter, the steam wafting up from the simmering vats — this is the DNA for thousands of hole-in-the-wall noodle joints across Japan. But Ayu Ramen stands out in one crucial respect. Every bowl here comes ...