Review excerpt: The sides are good at Epais, but let’s face it, they all play supporting roles to the main attraction: the tonkatsu.
Review excerpt: Chef Kakoiyama is jovial and enterprising. He also has that sixth sense of knowing when conversation is warranted, and when it’s excessive. Interactions with him usually involve him helping you decipher a dish — like an artist called on to explain some ...
Kitashinchi really only comes alive at night, but some restaurants there still do great lunch deals. Matsumoto stands out among them. The lunch menu is comprehensive, starting at ¥1,600 for a basic dish and hitting ¥5,300 for a mini course, which is what I ...
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