Review excerpt: When it boils down to it, the shabu-shabu at Hyoto Kyoto is a simple affair: you, a pot of steaming broth, raw vegetables and slices of beef or pork cut as thin as pages of a newspaper.

Review excerpt: Iwasaki has retained a Michelin star every year since 2012, and last month Tabelog, the restaurant listing and reviews website, included it in its list of Japan’s best restaurants, but neither the accolades nor the anniversary were being celebrated. Modesty was to ...

The fuss is about sushi — or teori-zushi to be precise, which is a riff on maki-zushi, the sushi that comes rolled in nori (seaweed) and that you find everywhere from supermarkets to sushi restaurants. At Awomb, however, it’s you who does the rolling, ...

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