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The 2019 Rugby World Cup organizing committee announced on Monday that it has modified its in-venue food policy amid a shortage of provisions at stadium food stalls, which has caused confusion and chaos for attendees across the country since the event kicked off last Friday.

The organizing committee said in a statement that ticket holders would now be able to bring a “reasonable amount of food” into the stadiums “for personal consumption.” It added that the change would “strictly” apply to food and restrictions on bringing beverages into venues remain “firmly in place.”

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