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April 29, 2025
 

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BASEBALL / MLB
Nov 8, 2002

Lil' Angel packs big league punch

The knock on Japanese players used to be that they were too small and underpowered to make it in North America's big leagues. But with the recent success of the Seattle Mariners' Ichiro Suzuki, that argument has been laid to rest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2002

We'll have 'the usual'

Comme d'habitude. As any linguist knows, that's French for "as usual." As the name of a restaurant, it conjures up images of a run-of-the-mill bistro with standard-issue checkered tablecloths. But the name is both modest and misleading, because Comme d'habitude in Kami-Meguro stands head and shoulders...
Japan Times
COMMUNITY
Oct 20, 2002

Lessons from the kitchen

Keiko Sato, 34, studied at Le Cordon Bleu 2000-01, completing the three-part Classic Cycle. She now runs her own cooking studio in Shirokanedai, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2002

The garden of heavenly tofu delights

Traditional cuisine intersects with a distinctive modern sensibility at Sorano-niwa. Newly opened on one of Ebisu's quieter back streets, this is an almost textbook example of how some of Japan's most representative foods are being updated and repackaged for the new millennium.
Japan Times
COMMUNITY
Sep 15, 2002

Where are they now?

Not all stories end when the curtain drops. For a dynasty fallen from power, as with a celebrity out of the spotlight, life goes on away from the public eye.
JAPAN / Media / MEDIA MIX
Sep 8, 2002

Back to the old house to raise our spirits

Japan likes to present itself as the world's shining example of rapid economic development, the "postwar miracle." The government's extensive overseas development aid is more than just the gesture of noblesse oblige expected of the world's No. 2 economic power. It is an assertion of everything that is...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 25, 2002

New kids on the Aoyama block

There's been a host of new openings in the Aoyama area recently, and they're a very mixed bag. Top of everyone's list has to be Kubakan & Republica, the eagerly anticipated restaurant-cum-champagne lounge.
JAPAN / Media / MEDIA MIX
Aug 18, 2002

59 yen burgers wolfed down by bargain-hunters

Late last month, a man in New York filed a lawsuit against four fast-food restaurant chains claiming that they were responsible for his obesity problems. Blaming advertisements that supposedly mislead consumers into thinking that their products "are good for you," the man and his lawyers hope to win...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 18, 2002

Quick kitchen revision before term begins

Washoku is a feeling as much as it is a style of cooking or a way of seasoning. Mastering basic techniques — no matter what the season or the ingredients used — and developing the confidence to adapt recipes will help you to incorporate the style into your own cooking repertoire.
COMMUNITY / Issues / THE ZEIT GIST
Aug 8, 2002

Debunking strange Asian myths: Part II

This story began over a beer in a Kabukicho restaurant, when an adventuresome Canadian lassie named Christine, who had requested a tour of Shinjuku's sleazier hangouts, leaned suggestively across the table and asked me in a husky voice if I had ever eaten monkey brains.
JAPAN
Jul 21, 2002

Elephant trumpets 50 years of Japan-India ties

An Indian cultural festival opened Saturday at Tokyo's Ueno Zoo to mark the 50th anniversary of diplomatic ties between Japan and India, with an elephant presented by India making a public appearance.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 21, 2002

Great big balls of octopus — easy on the sauce

I have a love/hate relationship with takoyaki. I really like the little dumplings but I'm opposed to anything being drowned in too much sauce, and the trend, especially at summer festivals, is to slather on too much of that gooey, brown Bulldog sauce.
LIFE / Food & Drink
Jun 30, 2002

Thirsty yet? Head this way

Where to drink it Belgo, Shibuya, (03) 3409-4442
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 23, 2002

Chew-well cuisine is the stuff of saucy dreams

Let's call him "Taro."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 16, 2002

Big world sprouts from tiny grains of rice

When you travel between one small town and another in Japan often the panorama is a vast plain of flooded fields or a towering terraced mountain of rice paddies. In early June, up and down the Japanese archipelago, rice has been planted and the glistening paddies are teeming with life. Along with the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 9, 2002

Welcome to the great out-of-doors

Every year around this time we get the same plaintive inquiries: "Isn't there anywhere half decent in this city where you can eat outdoors?" And, as always, the answer is "yes -- and no."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 9, 2002

Yasai no Yoshino-ni: Now here's some real food for thought . . .

This past week I tagged along with veteran New York Times food writer Elizabeth Andoh to Hakuun'an, a Buddhist vegetarian restaurant and teahouse associated with Manpukuji Temple near Uji City in Kyoto Prefecture. Manpukuji is the head temple of the Obaku sect of Zen Buddhism, Japan's third largest after...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2002

The slow train to France

To reach AOC Yoyogi entails an undemanding stroll down a narrow shotengai shopping street in one of those quiet, unexceptional parts of Tokyo you would never have recourse to visit in the normal run of affairs. It's only minutes away from the JR station, but far enough that you feel well removed from...
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 20, 2002

Nilima Seth

"Divine!" Nilima Seth stood in front of a noh mask on her wall. "Don't you feel the vibes?" she asked, reverence in her tone. "What does it say to you?"
Japan Times
ENVIRONMENT
May 19, 2002

Where kujira cuisine is a matter of course

Eating at Taruichi can be a bit daunting. First there's the decor. For those not cowed by the dried, meter-long whale's phallus dangling overhead, the next challenge is the menu.
Japan Times
LIFE / Food & Drink / VINELAND
May 19, 2002

Where the adventure begins

Wine complements all sorts of moods. At times, it is convivial. We share a bottle around the table, and our group of friends become merrier, the conversation seasoned with laughter. Yet wine can also nourish quiet contemplation. Sip a glass alone or with one other person (a beloved, perhaps), and then...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 12, 2002

High fives for the best kind of Japanese food

There are five sets of five rules one must consider when attempting to make traditional Japanese food: the five colors (goshiki); the five methods (goho); the five flavors (gomi); the five senses (gokan); and finally the five viewpoints/considerations (gokan no mon), a Buddhist treatise on the proper...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 5, 2002

Now is the season to indulge your shellfish gene

For thousands of years, populations living close to the sea have found shellfish an easily obtainable and convenient source of protein and trace minerals. Shellfish is the general term for crustaceans (shrimp, crab, lobster) and mollusks (clams, oysters, squid and octopuses). All of these shellfish (kokakurui...
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Apr 20, 2002

Salah Hannachi

From April 19 to 25 the Hilton Hotel Tokyo is hosting a culture and food promotion evocatively themed "Breeze From Tunisia." Chefs from Hilton Tunis are presenting authentic Tunisian cuisine. At a gala luncheon April 22 a raffle will be held for tickets for the Japan-Tunisia World Cup match, and for...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 14, 2002

Not that Nobu, just the opposite

Mention the name Nobu to most jet-setters and they will recall the international restaurants serving "nouvelle Japonais" cuisine. The one in Tokyo occupies a sprawling, bungalow-style structure that hogs an impressive chunk of street front on Roppongi-dori near Shibuya. But what all the globe-hopping...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2002

Kappo R: And on the seventh day, we dined

Sunday evenings are always the most difficult time for dining out, especially if it's full-fledged Japanese cuisine you're after. With the markets closed and the streets deserted, choices are always limited, even in the most up-market parts of town.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2002

Harmonie: Harmonizing great food in the key of fine wine

Keen-eyed Nishi Azabu-watchers will have noted the arrival of a whole slew of new restaurants in recent months. The influx has been especially noticeable on the southwest quadrant of the crossing known to old-timers as Kasumicho Crossing and to foreign punsters as Hobson's Choice.
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 31, 2002

Fancy a bowl of baby eels?

Personal preference, when it comes to taste and flavor, depends as much on conditioning and experience as on the actual taste buds. The same little sensors on different people's tongues may have a violent or favorable reaction to a given food item depending on the individual's personal history with it....
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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